Charles Koh
BELLTOWN – Tavolàta’s ever-popular whole pig Sunday Feast is back! Join chef Brandon Kirksey for dinner on June 3 as he roasts up a couple of pigs and makes some great Italian inspired dishes for guests to enjoy.
Tavolàta’s Sunday Feasts are tons of fun and always sellout–don’t miss your chance to get in on the family style fun!
The Sunday, June 3 Sunday Feast will feature:
- Chilled Asparagus Soup with Crispy Pig Skin
- Romaine and Treviso Salad with Anchovy Dressing and Fried Capers
- Porchetta di Testa with Radish and Pecorino Romano
- Cavatelli Carbonara with Guanciale, Zucchini, and Black Pepper
- Whole Roasted Suckling Pig
- Rapini with Chili and Garlic
- Rosemary Potatoes
- Chocolate Terrine with Candied Cherries and Orange
Dinner will be served family style at the communal table (tavolàta) where seating is limited to 26 guests. Dinner begins at 6pm and cost is $75 per person. Reservations are required. Please call 206.838.8008 to reserve your spot.
2012 Sunday Feasts – SAVE THE DATE
July 8 – Pork Shoulder
August 5 – Grilled Branzino
September 9 – Suckling Pig – again, because it is so good!
October 7 – Lasagna
November 4 – Turkey
December 2 – Lobster
Opened in January of 2007 by chef Ethan Stowell, Tavolàta is an urban Italian eatery located at 2323 Second Avenue in Seattle’s bustling Belltown neighborhood. Sublime house made pastas, simple Italian cuisine, and a 30-foot communal table (tavolàta) that runs down the center of the narrow room keeps the crowds coming back.
Tavolàta offers a full bar and a selection of Northwest and Italian wines. Tavolàta serves dinner seven nights a week from 5pm to 11pm. A happy hour bar menu is offered from 5pm – 7pm every evening. Tavolàta has a small patio for seasonal dining. For more information or reservations, call 206.838.8008 or visit www.ethanstowellrestaurants.com.
Photo Credit to Tavolata
