Paella on the Patio Every Sunday This Summer at Pintxo

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Nestled in the heart of Belltown is a Pintxo, a Spanish tapas restaurant that is hosting fresh paella prepared on the front patio every Sunday this summer. From 5-7 p.m. every Sunday this summer Pintxo’s Paellero, Cory Chigbrow, prepares Paella on the Patio using the traditional techniques with the giant paella pan and fresh ingredients.

“Each paella, despite its ingredients is its own paella, not two are ever alike,” says Chigbrow, who is also the owner of Pintxo. “Each paella is an unique experience for the Paellero and the guest. It’s a personal sport where I try to make each paella more beautiful, more delicious, and the best I’ve ever cooked”

The paella ingredients change every week along with food and drink specials.

Here’s a rundown on all the details:

When: Every Sunday this summer through September 18

The paella: A variety of meat and seafood paella (all paella is naturally gluten free)

Food and drink: Full tapas & drink menu available as well as cocktail and chef specials each week.

Cost: $16/plate

Time: 5pm-7pm

Other: 15% of all sales (dinner menu, drinks & paella) go to a rotating list of local charities.

Address: 2207 2nd Ave. (206) 441-4042 http://www.pintxoseattle.com/paella-on-the-patio.

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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