Charles Koh
Naughty or nice, everyone needs an Egg Nog Flip ($12) from Restaurant Bea (www.restaurantbea.com). It’s the perfect way to end a day of holiday shopping, tree trimming, or just coming in from the rain. Nothing screams holiday like a gorgeous cocktail with bourbon, cream, egg, sugar, allspice and maple syrup. And, why not top off the evening with a Carrot Whoopie Pie ($7) as well – a delectable dessert with cream cheese frosting and candied walnuts.
At Restaurant Bea, Dinner is served from 5 p.m. to close, which is about 10 p.m. on weekdays and about 11 p.m. on weekends. Happy Hour is available Tuesday through Saturday from 5 to 6 p.m. Brunch is served on Saturday and Sunday from 10 a.m. to 2 p.m. To get in touch, emailkate@restaurantbea.com, follow on Facebook at Restaurant Bea and on Twitter @RestaurantBea. For more information and to see all of the menus, visit www.restaurantbea.com.
