Naughty or Nice — Get an Egg Nog Flip at Restaurant Bea

Naughty or nice, everyone needs an Egg Nog Flip ($12) from Restaurant Bea (www.restaurantbea.com). It’s the perfect way to end a day of holiday shopping, tree trimming, or just coming in from the rain. Nothing screams holiday like a gorgeous cocktail with bourbon, cream, egg, sugar, allspice and maple syrup. And, why not top off the evening with a Carrot Whoopie Pie ($7) as well – a delectable dessert with cream cheese frosting and candied walnuts.

At Restaurant Bea, Dinner is served from 5 p.m. to close, which is about 10 p.m. on weekdays and about 11 p.m. on weekends. Happy Hour is available Tuesday through Saturday from 5 to 6 p.m. Brunch is served on Saturday and Sunday from 10 a.m. to 2 p.m. To get in touch, emailkate@restaurantbea.com, follow on Facebook at Restaurant Bea and on Twitter @RestaurantBea. For more information and to see all of the menus, visit www.restaurantbea.com.

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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