Cocktails: Fall Kicks in at Le Grand Bistro Americain with the Rosemary Mule Cocktail

Photo Courtesy of Le Grand

As we bid summer farewell and fall quickly approaches, Le Grand Bistro Américain in Kirkland has added the Rosemary Mule: a twist on the Moscow Mule to its housemade craft cocktail line up.

The Rosemary Mule is made with Le Grand’s own home made ginger beer mixed with Wodka Polish vodka, and a dash of housemade rosemary simple syrup, all served over ice. $10

About Le Grand Bistro Américain

Inspired by creator and founder, Ted Furst, (local culinary pioneer in our region- all his scoop below), the restaurant brings French bistro cuisine to the area with a broad selection of appetizers, charcuterie, soups and salads, a full raw bar menu featuring local shellfish on the half-shell, and a wide selection of entrees. Ted is committed to living in the true philosophy of the authentic Bistro, which is essentially about honest, perfectly prepared food, and a warm, comfortable, restorative ambience.

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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