Charles Koh
Photo Courtesy of Le Grand
As we bid summer farewell and fall quickly approaches, Le Grand Bistro Américain in Kirkland has added the Rosemary Mule: a twist on the Moscow Mule to its housemade craft cocktail line up.
The Rosemary Mule is made with Le Grand’s own home made ginger beer mixed with Wodka Polish vodka, and a dash of housemade rosemary simple syrup, all served over ice. $10
About Le Grand Bistro Américain
Inspired by creator and founder, Ted Furst, (local culinary pioneer in our region- all his scoop below), the restaurant brings French bistro cuisine to the area with a broad selection of appetizers, charcuterie, soups and salads, a full raw bar menu featuring local shellfish on the half-shell, and a wide selection of entrees. Ted is committed to living in the true philosophy of the authentic Bistro, which is essentially about honest, perfectly prepared food, and a warm, comfortable, restorative ambience.
