October 2013

Monthly Archives

  • Send Foodie Greeting Cards to your Family and Friends

    Open Me, a new personalized greeting card company lets you send digital greetings cards for FREE! And printed cards for only $4.  What’s nice about Open Me is the ability to let users customize each card with their name, notes, and photos.  Another great feature Open Me delivers is the ability for your friends, family, […]

  • Event: Columbia Winery to Showcase Top Red Wines at 12th Annual Taste of Red

    PHOTO CREDIT TO COLUMBIA WINERY Woodinville Winery Opens its Doors to Red Wine Enthusiasts for Unforgettable Tasting Event On Saturday, November 2, 2013, Columbia Winery will host its 12th annual Taste of Red event. A veritable “greatest hits” of Columbia’s best red wines, Taste of Red promises dynamic new elements to enliven the winery’s hallmark […]

  • Chicago’s Benjamin Kulikowski Brings Bold Flavors to Seattle with Benito’s Chicago Eatery in Ballard

    PHOTO CREDIT TO BENITO’S CHICAGO EATERY Chef and Owner Benjamin Kulikowski, born and bred in Chicago’s south side brings his “bigger than life” personality and passion for classic Chicago foods like deep dish pizza, Italian beef sandwiches and Chicago style hotdogs to Seattleites. Benito’s opened in Ballard at 15th and 62nd in May 2012 and has […]

  • Trending

    Who is that alluring, mysterious French redhead at Kirkland’s Le Grand Bistro Américain?

    Meet the very alluring, very mysterious La Rouquine (‘the redhead’), one of Le Grand Bistro Américain’s four new housemade fall cocktails by Albie Bjornberg, Gestionnaire de Boisson (Beverage Manager in English!) of the authentic French bistro at Carillon Point in Kirkland. Just as “it’s been said” that women can change their nature from one minute […]

  • Free Chowder 11-12-13 at all of Duke’s Chowder House Locations

    On November 13th from 11 am to 10 pm, all six locations of Duke’s Chowder House will be giving away small bowls of their renowned all-natural clam chowder in order to celebrate International Chowder Day. Made with domestic clams and free of additives and preservatives, Duke’s clam chowder more than tows the line when it […]

  • Daniel’s Broiler-Bellevue Offers New Express Lunch Menu

    PRIME DIP: Slow roasted top-round, caramelized sweet onions, housemade au jus For guests on-the-go, Daniel’s Broiler-Bellevue now offers an express lunch menu. With online ordering and the option to take-out or dine in the lounge, getting a great steakhouse meal for a quick lunch break is more convenient than ever. The express lunch menu is […]

  • Northwest Culinary Influencer Opens Chinoise Café in Issaquah Highlands

    Chef Thoa Nguyen opens first restaurant east of Seattle in Issaquah Highlands By mid-November, Eastside residents and visitors to The Grand Ridge Plaza – Issaquah Highlands will have a noteworthy contemporary dining option for affordable, healthy, authentic Pan Asian food and specialty cocktails, when Chinoise Sushi Bar & Asian Grill Issaquah Highlands opens. Chef Thoa […]

  • TOP SEATTLE CHEFS CREATE MAGNIFICENT FEAST TO HONOR TEATRO ZINZANNI, NOVEMBER 21

    Chefs include Tom Douglas, Ethan Stowell, John Sundstrom, Sabrina Tinsley, Holly Smith and Teatro ZinZanni chef Erik Carlson Teatro ZinZanni today unveiled plans to honor their 15-year anniversary of “Love, Chaos and Dinner” on November 21, 2013 with a special engagement entitledBIG NIGHT featuring a multi-course feast curated by some of the most celebrated chefs […]