Restaurant to host beer tapping parties to celebrate the launch of its seasonal offerings
Gordon Biersch Brewery Restaurant will welcome Spring on April 16 with the release of Maibock, a strong Einbeck-style lager with a warming caramel malt goodness and noble Hersbrucker hops, and a featured pairing menu. The beer will be available through May 25 or until supply runs out.

The featured pairing menu includes a Fried Calamari starter (seasoned and lightly fried, served with marinara and wasabi dip), a Strawberry Cheesecake dessert (New York-style cheesecake topped with strawberry sauce) and four entrées:
- Gorgonzola Pear Salad: Pecan crusted chicken over mixed greens tossed in balsamic vinaigrette, with fresh pear and gorgonzola cheese.
- Housemade Tacos: Choice of Lobster & Shrimp tacos with a housemade citrus sauce or Cajun Fish tacos with a spicy remoulade. Served with black beans and rice.
- Cajun Pasta: Andouille sausage, chicken and shrimp sautéed with Louisiana spices and Cajun cream sauce, tossed with linguine.
- Flame Grilled New York Strip: 14 oz. New York strip with roasted garlic mashed potatoes and seasonal vegetables.
Also on the featured menu is the refreshing Champagne Mojito, a classic Bacardi Limon mojito of muddled fresh mint, limes and sugar, topped with a splash of champagne.
Gordon Biersch is an upscale casual brewery restaurant known for award-winning, handcrafted beers. Gordon Biersch features a fresh, made-from-scratch California-inspired menu that can be found in 19 states across the country and the District of Columbia. For more information, please visit www. gordonbierschrestaurants.com.