April 1, 2014

Daily Archives

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    RockCreek Seafood & Spirits, A Brunch Worth Catching

    RockCreek, a chef Eric Donnelly creation has now been open for 5 months. Located in Fremont, guests can get a glimpse of Donnelly’s favorite Montana fly fishing hole without the rods, reels and waders. As you walk in, you’ll be invited with a life-size canvas of the Montana rivers making you feel like you’re there. […]

  • Easter Brunch at Bar Cotto

    Chef Zach Chambers and the Bar Cotto gang are excited to put on a decadent, savory Easter Brunch on Sunday, April 20. The brunch menu will be available from 10am to 2pm, and includes rich seasonal dishes, a handful of pizzas from the Wood Stone ovens, and a couple perfect desserts. There are also four […]

  • Tallulah’s Meatless Monday

    Starting April 7th Tallulah’s will donate a portion of our Meatless Monday sales on the first Monday of the month to select programs and causes in our community.  Meatless Monday started at the beginning of WWI, returned during WWII and was finally revived again in 2003. Now it has grown into a global movement. At […]