Calling all pizza lovers, we’ve found the perfect hole-in-the-wall pizza joint just for you. These guys take pizza making to a whole new level with its fresh, hand-selected ingredients like Russian osetra caviar, Icelandic scampi, smoked steelhead, braised port-marinated tenderloin, lobster and the list goes on. If your mouth isn’t watering yet, I think we’ll need to get you checked. Steveston Pizza has been recently featured on CNN, CTV, The National Post, The Toronto Sun, The Vancouver Sun, The Province and other publications across the globe. Our fresh made pizzas – Winner of The Best Pizza award in Richmond every year from 2008-2014.
For those looking to up their pizza eating game, Steveston Pizza offers some of the most expensive pies in the world, that’s right, the WORLD!
Owner Nader Hatami is either the craziest guy on the planet or an absolute genius. Pies range from $14 all the way to a whopping $725 for one pie. That’s right, $725. The “Best of Seas” pizza (C7) includes a medley of tiger prawns, lobster, ratatouille, smoked steelhead, Russian Osetra caviar, snowed with italian white truffles. Unfortunately, we didn’t bring enough funds to splurge on $75/slice, but we did have enough for the following:
Black: Honey glazed chicken breast, fig, gorgonzola and marscarpone mousse, walnuts and arugula julienne
Mist: Smoked salmon, crab, scallions and truffle infused tomatoes
If the weather is nice, take your pies to-go and sit by the water or on a number of outdoor picnic benches along Steveston Village. You’ll see people riding bikes, throwing a football and even a wedding if you’re lucky. The walking trails are great for an after meal stroll.
If this is your first time visiting Steveston, make sure to check out Steveston Fishermen’s Wharf where you’ll find over 600 fishing boats––Canada’s largest fleet. You can find locals selling fresh fish and uni out on the docks on a daily basis. It’s a safe and extremely walkable area full with great food, people and things to do.
Steveston Pizza Address: #100 – 3400 Moncton Street, Richmond, BC Hours: Daily from 4 p.m. to 10 p.m. Website: http://stevestonpizza.com/ Phone: 604-204-0777
Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.