The Perfect Pair: Golf and Oysters

Only 10 miles away from the Washington and Canada border, you’ll find the #5 public golf course in Washington designed by Graham Cooke called Loomis Trail Golf Course as rated by Golfweek, 2012. It’s also the only course in Washington State to make the nation’s Top 100.

Constructed with the Northwest in mind, Loomis Trail is setup to play year-round with having consistently smooth, fast, and true greens. An extensive canal and lake system brings water into play on all 18 holes, giving Loomis Trail one of the highest slope ratings in Washington. The course is open to the public on even days of the month. The spacious Tudor-style clubhouse offers a full range of services including a Pro Shop, full-service lounge, snack bar and banquet facilities. Practice facilities at Loomis Trail include a driving range, putting and chipping greens and practice bunkers.

After the round, guests can make a short drive over to Packers Oyster Bar located on the waterfront at Semiahmoo Resort. Open daily for lunch and dinner plus Happy Hour, Late Night and Dessert offerings. Packers’ menus features items including oysters on-the-half shell, burgers and fish and chips.

Hours & Menus

  • Beverages Sunday – Thursday, 11:30 AM – 11:00 PM
    • Until 1:00 AM Friday and Saturday
  • Lunch & Dinner Seven Days a Week, 11:30 AM – 10:00 PM
  • Friday & Saturday until 1:00 AM (Light Menu after 10:00 PM)
  • Weekend & Holiday Brunch, 11:30 AM – 2:00 PM

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The expanded, open space is complemented by black walnut floors, a sprawling distressed wood bar, leather arm chairs, artisan-inspired bar stools and vibrant fabrics, and the wall of windows showcases a 180-degree view of Drayton Harbor.

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The oysters range from Pacific’s, Kumamoto’s and Olympia’s.

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Blackened Wild King Salmon, Napa Cabbage & Papaya Salad, Pistachio 22

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Crispy Pork Belly “BLT,” Sourdough Toast, Frisée, Winter Truffle Aioli 16

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Classic Shrimp Sandwich on a Housemade Brioche Roll 17

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Packers Oyster Bar
9565 Semiahmoo Pkwy, Blaine, WA 98230
(360) 318-2000

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