An Evening with Chef Thierry Rautureau at FareStart Restaurant

SEATTLE, WA – Long-time supporter and “Chef in the Hat” Thierry Rautureau of Rover’s and Luc hosts a special evening of delicious food and wine, benefiting FareStart. The evening will include a four-course dinner featuring classic French dishes along with wine. Tickets to the dinner are $150 per person. Tickets to a special VIP reception featuring hors d ’oeuvres and special wine pairings from deep within the Rover’s wine cellar, presented Rover’s Wine Director Scot Smith, are also available on a limited basis for $300 per person (includes dinner). Tickets available online at

Wednesday, May 16, 2012 | FareStart Restaurant

6 PM: VIP Reception & Dinner ~ $300 per person
6:30 PM: Dinner Only ~ $150 per person


First Course
Oxtail Terrine, Celery Root and Apple Salad
Red Wine Vinaigrette, Caper Fluid Gel

Second Course
Baked Salmon with Olive-Smoked Mushroom Tapenade

Third Course
Guinea Fowl with Grilled Asparagus
Farro, Tarragon Crème, Fried Leek, Yuzu Sauce

Triple Layer Chocolate Gateau
Almond Caramel, Preserved Cherry, Meringue

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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