Event: Six-course feast at Salish Lodge and Spa

Salish Lodge & Spa 

SNOQUALMIE, WA – Get ready for an upcoming culinary adventure taking place at The Dining Room at Salish Lodge & Spa on Thursday, March 29 – a winemaker’s dinner with Guest Chef Steven Snook of Sonoma Valley’s Kenwood Inn and Spa and Hop Kiln Winery’s Winemaker Chuck Mansfield.

Inviting guests to taste Sonoma Valley’s finest served in Salish’s signature northwest style, the event will provide a six-course feast expertly paired with Hop Kiln Winery’s award-winning wines.

Menu highlights include Roasted Shellfish Cioppino with lobster, scallops, clams, shrimps, shaved fennel and fronds paired with 2010 Hop Kiln North Bridge Pinot Noir; Smoked Potato Tortellini with stolen mushrooms, Italian flat parsley, butter parmesan emulsion paired with 2010 Hop Kiln Russian River Valley Pinot Noir  Braised Belly of Pork served with creamy polenta, roasted apples, celery, hearts, baby beets, fresh horseradish paired with 2010 Hop Kiln Twin Corners Pinot Noir.

Photo of Kenwood Inn and Spa

Photo of Kenwood Inn and Spa

The event takes place Thursday, March 29, with a 6:30 p.m. reception followed by 7 p.m. dinner.  The full menu can be viewed here.The cost is $130 per person, with tax and gratuity includedThose interested in staying overnight can take advantage of an exclusive offer for guests of the Winemakers Dinner and book a deluxe room for only $189 (a $40 savings). For more information or to make a reservation call 800-2-SALISH. Overnight reservations can also be made at www.salishlodge.com

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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