SEATTLE, WA – TIME Magazine food columnist Josh Ozersky (@ozerskytv) calls it “an intoxicating booze smoothie.” Elliott’s Juniper Flip ($10) is “a modern variation on an obscure cocktail,” combining Bombay Sapphire gin, St. Germain elderflower liquor, hibiscus syrup, fresh grapefruit juice and a whole beaten egg. Elliott’s Oyster House Juniper Flip 1-1/2 oz Gin 1/2 oz […]
