Li’l Woody’s Teams Up With Beecher’s To Create the “World’s Best Mac & Cheese” Burger

“World’s Best Mac & Cheese” is the upcoming Li’l Woody’s burger of this week —August 19-25. The Beecher’s Mac & Cheese burger will feature a scoop of Beecher’s beloved mac & cheese, a slice of Beecher’s “No Woman” cheese, Hills bacon and green onions. Get them while they last!
Hailed by Oprah as one of her “favorite things” in 2010, Beecher’s has a following across the globe. Li’l Woody’s has received such accolades as winner of 2013’s Seattle Weekly Burger Battle and Seattle Magazine Best Burger (readers choice) 2012 and 2014. The all-Northwest collaboration between Li’l Woody’s and Beecher’s is chronicled in a new video, which shows the making of the burger. (http://bit.ly/lilwoodysxbeechers).
The Beecher’s “World’s Best Mac & Cheese” is made up of their Flagship and “Just Jack” cheeses, with an addition of the “No Woman” cheese slice. 
“This burger is one amazing creation,” says owner Marcus Lalario. “If Oprah knew about it, she’d be in line with everyone else.”
About Li’l Woody’s:
Li’l Woody’s Burgers has two locations: Capitol Hill at 1211 Pine Street; and Ballard at 2040 NW Market Street. Both are neighborhood hot spots, for locals and visitors alike. Business hours are 11am-11pm Monday through Thursday and 11am-10pm Sundays in both locations; Ballard is open 11am-10pm on Friday and Saturday while Capitol Hill stays open until 3am on weekends. www.facebook.com/lilwoodysseattle.
About Beecher’s:
A cheese lover since childhood, Kurt Beecher Dammeier remembers encouraging his mother to buy artisan cheese at a time when processed cheese was overtaking the market. In 2002, Kurt was walking through Seattle’s historic Pike Place Market and noticed that a long-time tenant had closed up shop. Inspired, he called the landlord, returned to his office and announced they were going into the cheesemaking business. Flavor and purity go hand in hand at Beecher’s. All products are free of bovine growth hormones, hydrogenated oils, nitrates and polysorbate. www.beechershandmadecheese.com

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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