August 20, 2014
Daily Archives
Latest stories
-
5th Annual All White Party is Now Sold Out, Get on the WaitList
The popular All White Party is back for its fifth year! The party was started by Jeff Otis and Bryan Otis of Matthews Winery in Woodinville, where the event was held for the first three years. But due to space constraints, parking, curfew, and crazy growth, the Otis brothers combined efforts in year 4 with Brenton Webster […]
-
Li’l Woody’s Teams Up With Beecher’s To Create the “World’s Best Mac & Cheese” Burger
“World’s Best Mac & Cheese” is the upcoming Li’l Woody’s burger of this week —August 19-25. The Beecher’s Mac & Cheese burger will feature a scoop of Beecher’s beloved mac & cheese, a slice of Beecher’s “No Woman” cheese, Hills bacon and green onions. Get them while they last! Hailed by Oprah as one of […]
-
B-bag: The Fashionable, High-Quality Bag For The Craft Bartending Professional On-The-Go
A carpenter is never far from a toolbox. A fisherman doesn’t leave home without a tackle box. And now a bartender can carry everything from a cocktail shaker to a bar spoon on the go with a high-quality handmade bag designed and assembled right here in Seattle, a mecca for the thriving craft cocktail scene. […]
-
Burger-vores Rejoice! 8 oz Burger and Co. Opens Second Location in Ballard Wednesday
Ballard is getting even more delicious this week with the addition of 8oz. Burger and Co., the second location for the rustic burger joint that has proven that “not all burgers are created equal.” The Ballard location will continue with 8oz. Burger and Co.’s commitment to using raised grass-fed natural meats from Northwest farmers, and […]
-
September Sunday Feast at Tavolàta is Cuisine of the Mediterranean
The September Feast at Tavolàta celebrates the wonderful flavors of the Mediterranean with a menu that travels though Spain, France, and Italy. Chef Addam Buzzalini starts the September 7 meal in Malaga with a summer gazpacho and moves though Spain’s coastal cities before going on to France and its island of Corsica for fresh oysters. […]
-
Chef Park of Chan and Bacco Cafe to Open, Tray Kitchen in Ballard
Chan and Bacco Café chef/owner to open dim sum-style Tray Kitchen in fall 2014Chef Heong Soon Park will expand his cuisine to the Ballard/Fremont neighborhood in fall 2014 with his third establishment, Tray Kitchen. Inspired by the dim sum-style serving method, servers will bring trays and carts through the dining room. Guests will see the […]