September 2014

Monthly Archives

  • Seahawks Offer 2-Foot-Long “Hawk Dogs” at CenturyLink Field

    You won’t ever go hungry after eating one of these 24-inch long hot dogs. Last month, the Seattle Seahawks and CenturyLink Field introduced its longest addition to its concession menu called the Colossal Hawk Dog. The monstrous hawk dog is topped with chipotle cheese sauce, pico de gallo, diced red peppers, diced jalapenos, sour cream, and […]

  • Seattle Restaurant Week is Coming in October

    Beginning Oct. 19, Seattle area restaurants will come together to present the broadest reaching, largest dining celebration in the area: Seattle Restaurant Week. The 10-day program runs Oct.19-23 and Oct. 26-30 (Sunday-Thursday), offering three-course dinners for $30 and two-course lunches for $15. Seattle Restaurant Week was created by Seattle and Eastside restaurants banding together to […]

  • Certified Humane Alfresco Eggs by Vital Farms Now Available to the Pacific Northwest

    Vital Farms’ Pasture-Raised Alfresco Eggs Bring Great-Tasting and Humanely-Raised Eggs to the Pacific Northwest The brand new line of pasture-raised and Certified Humane® Alfresco Eggs by Vital Farms is now available in more than 200 Quality Food Centers (QFC) and Fred Meyer stores within the greater Puget Sound and Portland metro markets. The introduction of […]

  • Burger Week at Red Cow, Five Days of Burgers

    Chef Thom Koschwanez and the Red Cow gang are excited to announce Burger Week, five days of special burgers plus a Saturdayafternoon burger-centric charity event! The celebration of all things burger begins on Monday, September 22, and runs through Saturday, September 28. From Monday through Friday, there will be five burgers offered every day: Signature […]