Husband And Wife Team Ben and Megan Campbell Announce Opening of Ben’s Bread Co. Fall of 2021

SEATTLE, Washington – Rising Star and award-winning baker Ben Campbell and his business partner and wife Megan Campbell have announced their first brick and mortar location will officially open in Seattle’s Phinney Ridge neighborhood this fall.  

Ben’s Bread Co. will stay true to what Campbell does best, offering a selection of fresh baked breakfast, lunch, and grab and go items featuring local grains. Expect full loaves for sale and rotating daily specials, along with a breakfast menu that includes English muffins, doughnuts, biscuits, breakfast sandwiches, and toasts. Lunch will bring a variety of sandwiches, salads, grain bowls, and seasonal bread plates.  

Ben’s Bread also plans to support the city’s burgeoning pop-up scene by offering dinner service pop-ups by local chefs, budding small businesses, and experimental concepts of their own. Expect weekend brunch hours and small baking class options to follow. 

The 1,400sf space will offer indoor counter seating, covered outdoor seating in the courtyard, and eventually patio seating.

“We’re so excited to be bringing this vision to life after the last 6 years of pop ups,” said Megan Campbell, co-owner of Ben’s Bread. “The bakery is meant to continue our emphasis on supporting community and having everyone feel welcome and as though they are a part of our space. The layout allows foot traffic to see directly into the bakery, and customers are literally inside the bakery itself. We want our guests to see the ingredients that go into their food, know where it comes from, who grew it, who produced it, and feel like they have a real relationship to the product.”

An extensive drink program will providehand-crafted espresso, single-origin drip, teas, sparkling waters, juices, cold brew, kombucha, and take away beer and wine.

The team will encourage pre-ordering of loaves of bread, English muffins, cookies, pastries, and prepared items via their website and Toast online. They plan to offer seasonal specials such as summertime picnic packs, holiday rolls and cookies, bagels, cinnamon rolls, refrigerated doughs, and more. 

Over the last several years Ben’s Bread has established itself as a much loved and successful community-focused bakery. To date they have supported numerous local nonprofit organizations giving more than $10,000 to of a variety of important causes. Ben’s Bread is also a regular supporter of Community Loaves

There are a few final opportunities for fans to get their Ben’s Bread fix before the bakery is complete: A collaboration with Post Alley Pizza (French bread pizza pop-up!) will happen in late June, and the last official Ben Bread’s pop up will occur on Thursday July 29th. Follow along on Instagram for times and locations. 

Ben’s Bread Co. will be located in a new construction build at 7009 Greenwood Ave N, with regular hours Tuesday – Friday 8am – 3pm. The latest project from developer Chad Dale looks to combine a space where design drives both aesthetic and function, with carefully curated retail and amenities.

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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