Mezcaleria Oaxaca on Capitol Hill is now open. Mezcaleria, which means “a bar specializing in mezcal,” is located at 422 E. Pine Street, between Summit and Crawford.
Mezcaleria Oaxaca on Capitol Hill is operated by the same family who runs Mezcaleria Oaxaca at the top of Queen Anne and La Carta de Oaxaca in Ballard. The project was led by Seattle-based Graham Baba Architects (Melrose Market, The Kolstrand Building, Revel and Quoin, The Walrus and The Carpenter) and Dovetail General Contractors (Oddfellows Cafe, Momiji, Molly Moon’s, Sitka and Spruce).
Formerly housing an auto repair shop, the 3,000-square-foot space (about the combined size of the Mezcaleria on Queen Anne and La Carta de Oaxaca) features a rooftop area for alfresco dining (which will open when the weather gets warmer) and offers the same extraordinary authentic Oaxacan food that has garnered international praise, paired with the most diverse nationally noted selections of mezcales in the city— with many of these mezcales not available anywhere else in the country.
If you want mezcal, we’ve got mezcal! And yes, the food is awesome!
Mezcaleria Oaxaca on Capitol Hill is located at 422 E. Pine Street, Seattle, Washington 98122. Phone: (206) 324-0506. Mezcaleria is open 5pm-midnight Monday to Thursday, 5pm-2am Friday and Saturday, and starting March 9, Sunday brunch will be served from 10am-2pm. Daily lunch will be offered eventually.
Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.
Charles Koh
