Dish Review: Charcoal BBQ Pork at Old Village


SHORELINE – Old Village, located in Shoreline provides one of the best charcoal BBQ experiences in Seattle.  Known for it’s Korean BBQ, guests can share a cultural experience of cooking raw meat right at your table.  Guests can cook at their own pace and enjoy a night of an array of flavors. 

For those new to Korean BBQ, you may have heard your friends going out and having a blast.  Guests will have an option of choosing from a various choice of meats, seafoods and vegetables where you can cook on a hot flame right at your table.  Along with the main dishes, you will get about 10 small dishes known as “Banchan” (also spelled panch’an) that’s served along with cooked rice.

Our favorite choice for the evening goes to the Korean BBQ Pork.  It’s tender, rich, and smokey.  

Interesting Charcoal facts:
  • Charcoal pruifies the air (it contains a lot of anion/oxygen) and gets rid unpleasant ordors.
  • It has been used as a poultice to reduce inflammation and absorb poisons from your skin caused by infection, chemicals, or insect bites and stingsIt alleviates intestinal gas and upset stomach.
  • Charcoal is also use in the treatment of allergies, skin problems, diabetes mellitus, diarrhea, constipation, bloating, ulcer, bad breath, body odor, lower cholesterol levels, rheumatoid arthritis
http://www.oldvillagekoreanbbq.com/

Old Village Korean Restaurant 
15200 Aurora Ave N # D, Shoreline, WA
(206) 365-6679 ‎

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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