The Pink Door launches new lunch and dinner menu

by Charles Koh April 30, 2012, 5:54 am

SEATTLE, WA – One of post alley’s favorite romantic destinations has recently launched a new lunch and dinner menu. The 25 year old Italian-American restaurant known for its cabernet, fresh seafood, live music and a beautiful patio continues to create beautiful dishes and flavors.

New Menu:

Spaghetti with Artichokes~ spaghetti, fresh artichokes, parsley, garlic & the finest artisanal olive oil (lunch 15. & dinner. 17.)

Sweetbreads Piccata~ lemon, caper berries, tomato confit (dinner 9.)

Lamb Porterhouse~ gigante beans, roasted asparagus and artichokes, garlic-mint oil (dinner 24.)

Duo of Spring Crostini~ fava-pea puree, radish, sea salt~and~shrimp, limoncello, lemon zest gremolata (lunch 11. & dinner 11.)

Mezzi Rigatoni~ fava beans, pea vines, pancetta, pecorino cheese & mint (lunch 15. & dinner 16.)

Bucket-O-Peas~ mint (dinner 7.50)

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.