Metropolitan Grill is Celebrating the Season’s Most Delicious Flavors with Spring Rack of Lamb

Metropolitan Grill is celebrating Spring’s most delicious flavors with succulent spring rack of lamb.  Created by Executive Chef Eric Hellner, the Rack of Lamb is perfect for two, exquisitely presented and carved table side.

Rack of Lamb for Two: Dijon and herb crust, rosemary–Merlot demi–glace (22 oz. 76)

Photo of the Rack of Lamb for Two courtesy of Metropolitan Grill/Darren LaMarr. 

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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