Metropolitan Grill is celebrating Spring’s most delicious flavors with succulent spring rack of lamb. Created by Executive Chef Eric Hellner, the Rack of Lamb is perfect for two, exquisitely presented and carved table side.
Rack of Lamb for Two: Dijon and herb crust, rosemary–Merlot demi–glace (22 oz. 76)
Photo of the Rack of Lamb for Two courtesy of Metropolitan Grill/Darren LaMarr.