February 2013

Monthly Archives

  • The Great Via 6 Scavenger Hunt — Begins 3.13.13

    We’ve been teasing you with some big prizes lately and today we’re excited to announce how you can win those prizes! Play The Great Via6 Scavenger Hunt! One winner will receive a rent-free year of living at Via6, move-in services from Bekins Moving & Storage, monthly house cleaning from Downtown House Cleaning, and monthly entertainment […]

  • Thaiku reopens on Phinney Ridge with its bar Fu Kun Wu

    Thaiku, a Seattle staple, reopened its doors on Phinney Ridge at 6705 Greenwood Avenue North, after being displaced for over a year. A mini version of its celebrated apothecary bar, Fu Kun Wu (named one of the “Best Bars in America” by Esquire magazine in 2006 and 2011), reincarnates with it too. The beloved Thai […]

  • Eat your Local Heart Out with Dine Around Seattle this March

    Big changes are coming to Dine Around Seattle® this spring. All March long, food-lovers from Bothell to Belltown, Downtown Seattle to Kirkland, will once again have the opportunity to experience some of the area’s finest restaurants at a delicious price as Seattle Good Business Network presents Dine Around Seattle®. Now in its eleventh year, Dine […]

  • Spa at Salish Lodge Recognized as Only Washington Spa in Conde Nast Traveler’s 2013 List

    Pacific Northwest destination spa appears on premier list for fourth consecutive year Snoqualmie, Wash. – The Spa at Salish Lodge announces the distinctive honor of being recognized by Condé Nast Traveler readers as one of the Top 270 Spas in North America, the Caribbean, Hawaii and at Sea. Ranked number 11 among the Top 75 […]

  • Toss Like A Boss at Ballard Pizza Company

    PHOTO COURTESY TO BALLARD PIZZA For the first time in our fair city, a group of pizzaioli and one lone pizzaiola will put their skills to the ultimate test in hopes of earning the title “Pizza Toss Boss 2013!” Ballard Pizza Company’s resident pro, Israel Santiago, will face off against 11 pizza pros on Sunday, […]

  • Oyster Q&A with Creator and Founder Ted Furst

    February brings out the love in all of us, including our adoration for oysters! Why is this time of year the prime oyster season? Now is the perfect time in the oyster’s life cycle for the oyster lover. Our Pacific Northwest oysters spawned in the summer and started re-gathering nutrients from the sea in the […]

  • New Opening: Bar Cotto from Chef Ethan Stowell

    PHOTO COURTESY TO BAR COTTO Chef Ethan Stowell’s Bar Cotto opens today next door to Anchovies & Olives, his highly acclaimed seafood-focused restaurant on Seattle’s Capitol Hill. Bar Cotto (which basically means “cooked” in Italian) is a Parma-style salumi bar and pizzeria with a focus on light dining and cocktails. “I’ve wanted to do a […]

  • Trending

    Win $100 to Purple Cafe and Wine Bar

    Have you walked through the steel doors of one of Heavy Restaurant’s casually sophisticated restaurants situated in the heart of Bellevue, Kirkland, Woodinville, downtown Seattle and Capitol Hill?  If you’ve dined at either Purple Cafe and Wine Bar, Barrio and Lot No. 3, you nailed it!  With the growing number of foodies walking the streets of […]

  • Food Tasting Tour on Ballard’s Best Eateries

    National start­up guides Seattle food lovers through four restaurants in one night Seattle, WA – January 28, 2013 – Dishcrawl, a culinary social gathering that supports communities and small businesses, brings to Ballard for a second time their signature food tour featuring four local restaurants. Food lovers in Seattle will complete a four­course dinner by sampling a dish […]

  • Molly Be Mine – For the Love of Chocolate!

    Molly be Mine – a tribute to our love, LOVE of chocolate! Melted chocolate ice cream, deep dark hot fudge, salty sweet cocoa sprinkles and whipped cream make this delicious sundae a chocolate lover’s dream! also scooping seasonal favorites… 
M E Y E R L E M O NThe Lemon Ladies Orchard has been providing […]