In the corner of Seattle’s most densely populated neighborhood, you’ll find a restaurant that focuses on the true meaning of local. “Local 360” is committed to sourcing its products from the most humane farms and raw ingredients within a 360 mile radius of Seattle, currently 90% of raw ingredients fall within the distance. Lemons, limes, coffee and a handful of other ingredients just don’t grow in Cascadia (anytime of the year) so those are Certified Organic from the closest place possible. Each dish is carefully executed with fresh ingredients, rich flavors, and “comfort-food” style dishes that will make you feel right at home.
The bulk of our produce is sourced from local farms using sustainable growing and harvesting methods. We give priority to naturally grown fruits and vegetables. When these qualifications are not available, we source as locally as possible, with USDA certified Organic products receiving priority.
All animals are fed 100% vegetarian diets and treated humanely. No growth promoting hormones. In our bovines, we prefer diets that are at least 2/3 grass-fed. All Poultry is cage-free.
All is top rated by Monterey Bay Aquarium’s Seafood Watch Program. We prefer local, line-caught fish over farm-raised. No dyes or antibiotics.
All eggs from cage-free, pastured hens. No antibiotics. No rBGH or other growth-promoting hormones in any dairy products.
Bread is locally baked fresh daily. All flour is milled locally from 100% local wheat. Our oil is 100% USDA Certified Organic.
Our coffee is award-winning and roasted in Seattle. Our sugar is Fair-Trade certified and Organic.
Beer and Wine
100% local, organic when possible.
We feature and steer our customers towards local craft distilleries, who use local ingredients and sustainable methods.
Minimal use of paper cups and plastic lids. We encourage the use of re-usable cups and tumblers. Cloth napkins for in-house diners. All necessary paper products and to-go containers are 100% compostable. No chemical treatments or dye.
White Collar- Grapefruit, Lime, Bitters and Workers No. 9 Vodka (by Fremont Mischief)
If you love COLA, you’ll have to make sure to order Local 360’s locally produced soda that is natural, and no high-fructose corn syrup. Along with the cola, guests can order citrus juices that are 100% Organic, from the West Coast. All apple/berry juices are from within 360 miles made by farms that adhere to high produce standards. 100% local production of teas with Organic sourcing for all non-local ingredients.
Rootbeer Glazed Pork Belly, housemade Baked Beans (white)
PS, we HIGHLY recommend the Bacon Happy Hour Menu. Make sure to check back daily to hear when the next date is! From a Mud Bath, (Hickory bacon vodka, Mud Puddle Chocolate, chocolate bitters, sea salt), raw oysters, bacon onion jam sammies, corndogs, housemade pretzels, Mini bacon mac and cheese, Bacon root beer cookies and more!