November 2, 2013

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    Ethan Stowell is Opening Two New Projects ‘Red Cow’ and ‘Noyer’ in Early 2014

    PHOTO CREDIT TO ETHAN STOWELL RESTAURANTS The New Year promises to be an exciting one for chef and restaurateur Ethan Stowell. Known nationally for his award-winning take on Italian, Stowell will open both a French-inspired bistro and an intimate high-end dining experience unlike anything in Seattle. “I’ve been excited about these two projects separately for […]

  • new

    Chef Jason Wilson “Kickstarts” Nose-to-Tail Butchery, Miller’s Guild

    PHOTO CREDIT TO OLIVIA LAZER Chef Jason Wilson and team “kickstart” nose-to-tail butchery, dry-aged beef and cask-finished craft  Chef Jason Wilson’s Miller’s Guild is one of the most anticipated restaurant openings of 2013. With construction not far from completion, the Miller’s Guild team has launched a Kickstarter campaign to help fund their ambitious dry-aging, nose-to-tail […]

  • Uncategorized

    Event: Holiday Stock-Up Pop-up with Salish Lodge & Spa, Glass Distillery and Fashion Bar

    PHOTO CREDIT TO GLASS DISTILLERY The event will kick-off the holiday season with exclusive gift sets, holiday accessories, cocktail dresses, crafted vodka and an abundance of delicious bites from local food trucks. Join Salish Lodge & Spa, Fashion Bar, and Glass Distillery at the Glass Distillery headquarters—1712 1st Ave S, Seattle, Wash. on Thursday, November […]