Introducing: Copperworks Malt Barrel Gin


Limited release of gin aged in a barrel with a malt-whiskey history

On Friday, September 5, Copperworks Distilling Company will introduce Copperworks Malt Barrel Gin. This is a limited release of gin that’s been aged in an American Oak barrel previously used to age premium all-malt whiskey.

Our Malt Barrel Gin spent six months in a barrel rich with malt-whiskey essence, giving it soft vanilla and oak notes. The gin retained in juniper spiciness and there’s a hint of burnt-sugar sweetness, with orange and cinnamon in the nose.

Our Malt Barrel Gin is second in a series of limited-release aged gins Copperworks is developing. We’re working with various barrel types to release an assortment of aged gins with different flavor profiles. We’ll release them as they reach their peak flavor.

Price and Availability: This is a special, limited release for Copperworks. Roughly 250 bottles will be available for sampling and sale only in our tasting room. Price is $44.95, plus tax. (Limit of 2 bottles per person.)

About Copperworks Distilling Company
Copperworks Distilling Company is a distillery, tasting room and retail store located on Seattle’s downtown waterfront. It offers small-batch gin and vodka made from a base of malted barley and it has all-malt whiskey aging in barrels. The company opened its doors in 2013 and was founded by Seattle brewing pioneer, Jason Parker, and talented home brewer, Micah Nutt.

Copperworks Gin has won several industry awards, including gold medals at the 2014 World Beverage Competition and the American Craft Distillers Association Spirits Competition. The Gin won silver medals at the 2014 San Francisco Spirits Competition and the American Distilling Institute’s annual Judging of American Craft Spirits. Copperworks received Reader Choice’s awards as “2014 Best Distillery” from readers of both Seattle Magazine and Seattle Weekly. For more information, visit CopperworksDistilling.com and follow Copperworks on Facebook and Twitter.

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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