Shibumi Seattle to Host Fourth Omakase Dinner [Event]

On June 24th (tomorrow), Shibumi Seattle we will be hosting its fourth Omakase Event. The menu will be featuring fresh wagyū-niku from Japan. Wagyū-niku refers to the tender texture of the meat and its beautiful marbling. The grade will be A5, equivalent to BMS of 8-12.

There will be limited reservations available (maximum seating of 25 people) and will begin seating at 6:30 through 7:15 on the fifteen minute intervals. The maximum guests per table will be 6 and the cost of the dinner will be $175 per person. You can reserve your spot by calling: 206-397-4552. You can sample the daily menu here. Here are a few photos from last month’s omakase menu, view here.

To maintain the highest quality of experience, Shibumi Management asks that you and your guests minimize or refrain from wearing colognes or perfumes.

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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