May 2015

Monthly Archives


    Award-winning Sommelier and Distiller Erik Liedholm is now a certified Coffee Sommelier, the first in the Pacific Northwest region well known for its rich coffee culture. Earlier this month, Liedholm received the Nespresso Coffee Sommelier™ certification through an invitation-only program open each year to a small group of professional wine sommeliers and accredited chefs from […]

  • Chef Eric Donnelly Announces New Restaurant FlintCreek Cattle Co.

    Photo credit to RockCreek Seattle Chef Eric Donnelly and Christy Given Donnelly, owners of RockCreek Seafood & Spirits, are thrilled to announce their new venture: FlintCreek Cattle Co., slated to open this fall in Seattle’s Greenwood neighborhood. Chef Donnelly’s goal with the menu is to feature lean proteins like bison, lamb, and rabbit—accompanied by simple, […]

  • Super Six to Open in Columbia City, Marination’s Sixth Restaurant

    Marination Opens Sixth Concept in the South End with Chef Angie Roberts’ Asian-inspired Menu The folks at Marination are no strangers to Seattle, with a strong and popular presence in Capitol Hill, West Seattle and their roving curb cuisine, courtesy of the food truck, Big Blue. For their next venture, the ladies of Marination are […]

  • China City Restaurant Opens in Mill Creek, Features Garden Rooms

    Head Chef Jack Ng recently opened his third restaurant, China City Restaurant in Mill Creek, Washington. The other two restaurants being located in Freeland and Oak Harbor. China City features a variety of Mandarin, Szechuan, and Hunan style cuisine. The Mill Creek restaurant offers a beautiful outdoor dining room, a private wine room and a garden room for guests to enjoy […]

  • Anthony’s Restaurants Plans to Open in Coeur d’Alene June of 2016

    Family owned and operated Anthony’s Restaurants, based in Kirkland, Washington, plans to open its first location in Idaho the summer of 2016. Anthony’s at Coeur d’Alene is set to begin construction August 2015 in the Riverstone mixed use development along the Spokane River, with a tentative opening in June 2016. Anthony’s at Coeur d’Alene is […]

  • Le Petit Cochon’s New Burger

    Foie Gras-Filled Chef Derek Ronspies has come up with a killer new burger, just in time for summer. In the tradition of Le Petit Cochon, it’s got three kinds of local beef plus a slab of foie gras, just for good measure. Ronspies starts with a puck of salt-cured foie gras from Puyallup’s Pleasant View […]

  • Chef Ericka Burke Opens Canal Market

    Chef Ericka Burke is excited to announce that Canal Market officially opened its doors today, May 5, at 7am. The old-fashioned mercantile is located at 2919 Fuhrman Avenue East in Seattle’s Portage Bay neighborhood. Canal Market brings an array of household goods, local produce, fresh pressed juices, and a wonderful deli to the neighborhood. The […]