Charles Koh
Fresh Bistro is starting a new, monthly Long Table Series on the 1st Thursday of each month, offering diners a spot at its 16-seat communal table to enjoy dinner selected by chef and paired with a local drink producer. This week’s dinner features the following menu paired with Sozo wines. The cost per person is $35 – all inclusive.
Bring your friends and let’s feast!
Reservations are a must: (206-935-3733).
Menu:
Cured Salmon Canapé
Fresh Chervil Profiterole, Ginger Cured Salmon, Pickled Fennel, Pickled Honey Crisp Apple
Roasted Broccolini and Asparagus Salad
Sous Vide Egg, Brown Butter Pearl Red Onions, Crispy Shallots, Warm Bacon Vin
Seared Lamb Loin
Medley Potato Au Gratin, Watercress, Blackberry Demi, Romanesco
Poached D’Anjou Pear
Hazelnut Pavlova, Maple Granola, Sozo Wine Gastrique
Monday 5:00–9:30 pm
Tuesday 5:00–9:30 pm
Wednesday 5:00–9:30 pm
Thursday 5:00–9:30 pm
Friday 10:00 am – 3:00 pm, 5:00–9:30 pm
Saturday 10:00 am – 3:00 pm, 5:00–9:30 pm
Sunday 5:00–9:30 pm
