Enjoy Easter Brunch at Rione XIII

Photo Credit to Rione XIII

Chef Brandon Kirksey has a decadent savory brunch planned for Sunday, March 31, with an accompanying lineup of Easter cocktails chosen by wine director Sennen David. Easter brunch will be served from 10am to 3pm, with dinner service beginning at 5pm. Reservations are highly recommended and can be made by calling 206.838.2878 or online at www.ethanstowellrestarants.com.

The brunch menu is as follows:

Poached Duck Eggs on Baguette with Rapini, Tomato, and Sabayon $12
Wild Mushroom Frittata with Spring Garlic and Nettle Pesto $12
Guanciale and Roasted Tomato Frittata with House-Made Ricotta $12
Beef and Prosciutto Ragu with Creamy Polenta and Fried Egg $12

Mixed Chicories, Soft Cooked Egg with Anchovy and Parmesan $10
Burrata with Roasted Tomato Panzenella and Saba $12
Olive Oil Poached Tuna Salad with Arugula, Corona Bean, Pickled Onion, and Celery $14

Tonnarelli Cacio e Pepe $14
black pepper, pecorino romano
Tonnarelli Carbonara $15
guanciale, black pepper, egg yolk
Bucatini Amatriciana $15
guanciale, onion, garlic, tomato, chili

Golden Potato, Anchovy, Rosemary $14
Buffalo Mozzarella, Tomato, Basil $15
Prosciutto, Roasted Garlic, Arugula, Egg $15

Porchetta with Apple, Watercress and White Balsamic $16
Veal Sweetbreads with Baby Artichoke, Fava Beans and English Peas $16
Grilled Culotte Steak with Rosemary Potato, Arugula, and Egg $20

Sides ($7 each)Mixed Greens
Rosemary Potatoes
Creamy Polenta
Crispy Pancetta
Rapini with Chili and Garlic

And the cocktails, $9 each:

XIII Bloody Mary: OOLA Pepper Vodka, Tomato, Fresh Horseradish, House Pickled Peppers & Spice Blend

The Late Riser: Prosecco, St. Germain, Fresh Grapefruit Juice

Spritz Cocktail: Aperol, Prosecco, Soda

Concedro Fresco: Moscato d’Asti, Fresh Lime Juice

Opened in August of 2012, Rione XIII is a Roman-style Trattoria from chef Ethan Stowell. Located in Seattle’s Capitol Hill, Rione XIII pays homage to Rome’s 13th district, the vibrant Trastevere neighborhood. Housed in a renovated brick building, Rione XIII is full of old-world charm mixed with dark wood and metal details. The menu focuses on classic Roman dishes like fried artichokes, tonnarelli cacio e pepe, bucatini amatriciana, and Roman-style street pizzas. Creative cocktails and a wine list of old and new world wines are the perfect complement to a fun night out. Dinner is nightly from 5pm to 11pm. For more information or reservations, call 206.838.2878 or visit www.ethanstowellrestarants.com.

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Rione XIIIAddress: 401 15th Ave E, Seattle, WA 98112
Phone:(206) 838-2878

Monday 11:30 am – 2:30 pm, 5:00–11:00 pm
Tuesday 11:30 am – 2:30 pm, 5:00–11:00 pm
Wednesday 11:30 am – 2:30 pm, 5:00–11:00 pm
Thursday 11:30 am – 2:30 pm, 5:00–11:00 pm
Friday 11:30 am – 2:30 pm, 5:00–11:00 pm
Saturday 5:00–11:00 pm
Sunday 5:00–11:00 pm

Transit: 15th Ave E & E Harrison St
Reservations: opentable.com

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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