Dine out and celebrate the fall run of Seattle Restaurant Week, October 13-17 and 20-24, 2013. More than 160 local restaurants are serving up three-course dinners for just $28* and many of them are offering three-course lunches for $15.
**Price is per person and does not include drinks, tax or tips. **Value menu is not available on Fridays and Saturdays or for Sunday brunch.
Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.
Charles Koh
