Join Elliott’s 22nd Annual Oyster New Year Bash, 2014!

 

This sell-out event features Puget Sound oysters, Alaskan Dungeness crab, and other local seafood treasures. All proceeds benefit the Puget Sound Restoration Fund (PSRF), a non-profit organization dedicated to restoring the Sound’s water quality and native marine species and their habitats.

As the clouds and cool fall weather move into the Puget Sound region, the icy North Pacific Ocean region currents entice shellfish to come into their prime—developing a crisp, firm texture and clean taste characteristics. Elliott’s long-standing partnerships with responsible growers ensure that everything we serve comes from a sustainable local resource dedicated to the well-being of our environment. Join us as we celebrate the return of shellfish season.

VIEW PICTURES FROM THE 2013 OYSTER NEW YEAR BASH
intro | events & tickets | recipes
EVENTS & TICKETS
Oyster New Year Bash 2014 | November 1
Hosted at Bell Harbor (Elliott Hall) – Pier 66 on the Waterfront

Tickets will be on sale starting June 2, 2014

VIP Reception (4–5pm): $125 per person plus tax

General Admission (5pm – 9pm): $95 per person plus tax

All proceeds benefit the Puget Sound Restoration Fund.

BUY TICKETS NOW

Eat, drink and be eco-friendly at our annual sell-out event and the biggest oyster party on the West Coast!Featuring 30+ varieties of local oysters shucked to order at our 150-foot oyster bar, a fresh seafood buffet, live music and more.

To complement our fresh fare, we have gathered a select group of microbrews and featuring over 75 wineries—with a special collection of producers that follow sustainable growing practices.

Our commitment to sustainable practices is core to everything we do. We reuse or recycle everything possible from the event, and compost all shells and food waste in partnership with Cedar Grove. And as always, all proceeds from Oyster New Year benefit the Puget Sound Restoration Fund (PSRF). As part of Elliott’s partnership with PSRF, we actively participate in their Henderson Inlet Project. At least twice a year, our staff volunteers help seed, tend and harvest the oyster beds on Henderson Inlet’s Community Shellfish Farm. To learn more about PSRF and to support their efforts directly, visit their donor page.

Event Highlights
30+ varieties of local oysters shucked to order at our 150-foot oyster bar
Fresh seafood buffet
Over 60 wineries
Local microbrews
Live music
Our famous Oyster Luge
People’s Choice “Most Beautiful Oyster” contest

Featured Menu: Bourbon BBQ Oysters, Oysters Rockefeller, White & Red Clam Chowder, Coconut Salmon Skewers, Smoked Salmon Fritters, Alder-Smoked Salmon, Sesame Seared Ahi Canapés, Tequila Lime Mussels, Spicy Dungeness Crab, Chilled Dungeness Crab, Warm Dungeness Crab Dip, Geoduck Clam Strips, Geoduck Tartar, Steak Oscar Crostini, Shellfish Ceviche—plus Caesar Salad, Roasted Potatoes, Tomato Mozzarella Skewers, Vegetable Crudités, Fruit Kabobs and more…

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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