PRO TIP: Always eat the first oyster naked. Yes no sauces or toppings. Taste the true flavor of the masterpiece.
PERSONAL FAVORITES: Kumamoto, Shigoku, Kushis, Olympia, and Pacific Oysters.
- Taylor Shellfish (Queen Anne)
- The Walrus and the Carpenter (Ballard)
- Barnacle (Ballard)
- Ballard Annex Oyster House (Ballard)
- Taylor Shellfish Farms (Capitol Hill)
- Anchovies & Olives (Capitol Hill)
- Coastal Kitchen (Capitol Hill)
- Momiji (Capitol Hill)
- Taylor Shellfish (Pioneer Square)
- Bar Sajor (Pioneer Square)
- The Brooklyn (Downtown)
- Dahlia Lounge (Downtown)
- Shuckers (Downtown)
- Little Gull Grocery (Wallingford)
- Elliott’s Oyster House (Waterfront)
- Seatown Seabar and Rotisserie (Pike Place Market)
- Emmett Watson’s Oyster Bar (Pike Place Market)
- F. X. McRory’s (Pioneer Square)
- Frank’s Oyster House & Champagne Parlor (Ravenna)
- Monsoon East (Bellevue)
- Seastar (Bellevue)