Book Launch Celebration and Signing
Chef John Sundstrom is looking forward to hosting chef Nora Pouillon on Tuesday, May 12. The renowned chef of her namesake restaurant, Nora’s, in Washington DC will be joining Sundstrom for an evening of conversation and celebration of the publication of her memoir, My Organic Life. The event begins at 6pm and cost is $45/person, which includes wine and appetizers—the book itself is not included in the price of the event, though it will be available for purchase and signing that evening.
Join these two wonderful chefs for an evening of great food and conversation! Call Lark at 206.323.5275 to reserve a spot for this special event, which will be held in the new private event space below the restaurant, Off the Record.
Opened in 2003, and relocated to the Central Agency Building in December of 2014, Lark is an artisan-focused restaurant in Seattle’s Capitol Hill neighborhood. Chef John Sundstrom, a James Beard Award-winner, is known for his intimate knowledge and deft use of the Northwest’s unique ingredients and has created the perfect place to celebrate the bounty of the region. The menu changes with the seasons, highlighting the best tastes available. Dinner is served daily from 5pm to 11pm. Bitter/Raw, an amaro- and crudo-focused bar, is lofted above the dining room and Off The Record, a private event space, is located below. For more information and reservations, please call 206.323.5275 or visit www.larkseattle.com.
Lark is located at 952 East Seneca Street in Seattle, Washington.