BELLEVUE, WA – On the heels of a successful opening week,KORAL Bar & Kitchen, Bellevue’s newest contemporary dining destination announces its happy hour offerings! Beginning this afternoon at 3 p.m. (now!), guests can enjoy 50 percent off all bar small plates, wines by the glass, specialty cocktails, house martinis, and $2 off draft beers in the lively lounge.
KORAL’s happy hour will be offered twice daily, seven days a week from daily from 3-6 p.m. and again from 9 p.m. to midnight.
Highlights from the happy hour menu include:
Sautéed prawns scampi style with garlic, herbs and breadcrumbs (*$6)
Chef’s sliders with braised oxtail and stone ground mustard sauce (*$5)
Tai-Tung style pot stickers with pork and vegetable filling and soy-chili sauce (*$5.50)
KORAL Manhattan with Buffalo Trace bourbon and Antica vermouth (*4)
Penicillin with Jack Daniels whiskey, lemon juice and honey-ginger infused syrup (*$4)
Raspberry Drop with raspberry vodka, lemon juice, a touch of Chambord and a sugar rim (*$4)
*indicates happy hour pricing
Located in the Hyatt Regency Bellevue, KORAL is a “New American Kitchen” offering an upscale menu of comfortably prepared foods in a warm and inviting atmosphere. The contemporary downtown destination serves dinner daily from 4-10 p.m. on Monday-Saturday and 4-9 p.m. on Sundays. KORAL’s vibrant lounge offers happy hour on drinks and small plates daily from 3-6 p.m. and again from 9 p.m. to midnight . KORAL is located at 900 Bellevue Way Northeast, suite 100 in Bellevue, Washington. Call 425.623.1125 to make a reservation or visit www.koralbellevue.com for more information.
About Bradley & Mikel’s Restaurants
Accomplished restaurant innovators and Northwest natives Bradley Dickinson and Mikel Rogers first teamed up in 2008 to introduce PEARL Bar & Dining to the Bellevue scene. The growth and success of PEARL inspired Dickinson and Rogers to expand within the downtown Bellevue market and introduce KORAL, a “New American Kitchen” located in the Hyatt Regency Bellevue. Dickinson, a well-known face in Seattle’s restaurant industry, has worked with and operated some of the region’s finest dining venues. Rogers brings a high standard of excellence and extensive knowledge to dining and hospitality operations from his experience working with esteemed restaurateurs and hotel operators.
Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.