SEATTLE, WA – Chef Ericka Burke’s monthly Sunday Suppers have become a hot ticket since their inception in the summer of 2010 – and with good reason! These once a month chefs whim dinners are a celebration of food, conversation, and community, and they’re a fantastic value at $30.
The May Sunday Supper is slated for May 13 – and chef Burke has conceptualized a menu to honor and celebrate moms! What better way to do that than with a complimentary glass of bubbles for the moms and the ultimate comfort food, roast chicken!
Mother’s Day Sunday Supper will be like all the Sunday Suppers – and that means served family-style on beautiful antique serving platters and in enamel bowls placed down the middle of the communal table.
Burke’s menu for the evening is a salad of baby arugula, chèvre, and strawberries to start, followed by herb-roasted chicken alongside a tomato, asparagus, and white bean panzanella, and a chocolate raspberry tart for dessert. Wine, beer, and sodas are available at an additional cost.
Dinner begins at 6pm and cost is $30/person. Reservations are required. Please call the cafe at 206.328.3155 or book online at www.alwaysfreshgoodness.com.
SUNDAY SUPPERS – SAVE THE DATE
Sunday, June 17 – Special Father’s Day Sunday Supper!
Sunday, July 15
Sunday, August 12
Sunday, September 16
Sunday, October 14
Sunday, November 11
Sunday, December 9
Located among the elegant homes of Seattle’s North Capitol Hill, Volunteer Park Cafe (VPC) is the quintessential neighborhood-meeting place. With mismatched vintage chairs, throw pillows tossed along banquets, and a communal table running the length of the inviting sunlit room – it’s the perfect place to spend time. The food is delicious home-style goodness, house made pastries, savory and sweet, and a selection of fresh salads, soups, and sandwiches provide daytime provisions ordered from friendly faces behind the counter.
As the light dims and the candles are lit, table service begins and guests cozy in for rustic pizzas and ever-changing seasonal offerings like Braised Beef Brisket with Creamy Polenta and Greens, Pan Seared Halibut, or the heavenly Pot Pie. VPC offers a generous selection of boutique wines by the glass and bottles of wine can be enjoyed at the cafe or taken to go. VPC is open Tuesday – Friday from 7am – 4:30pm, weekends from 8am – 4:30pm, and dinner is served Tuesday – Saturday from 5:30pm – 9pm. For more information, call 206.328.3155 or visit www.alwaysfreshgoodness.com.
Volunteer Park Cafe is located at 1501 17th Avenue East (at Galer) in Seattle, Washington.
Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.