Happy Hour at Ballard Pizza Company

Photo credit to: Ballard Pizza Company

SEATTLE, January 8, 2013– There’s a new happy hour for the New Year at Ballard Pizza Company. Starting Monday, January 14, every day from 4pm to 6pm slices will be $2 each and a slice and a draft beer, the eternal combo, will be $5. BCP is also transitioning to its winter hours and will be open from 4pm – 11pm daily and until 1am on Friday and Saturday. Delivery is available from 5pm – 10pm.

House pies come 14 or 20 inch and include the Whole Hog with salami, spicy coppa, guanciale, and prosciutto; Salumi with Zoe’s Meats salami, fennel, and fennel pollen; Margherita with tomato sauce, basil, and fresh mozzarella; and Staple & Fancy with pepperoni, pineapple, and jalapeño, just to name a few.

Ballard Pizza Company, located at 5107 Ballard Avenue NW, is housed in a renovated building that features exposed brick walls, an open kitchen to watch all the pizza making magic, and a garage door that opens to Seattle’s historic Ballard Avenue. This humming spot is perfect for grabbing a quick slice or enjoying a whole pie with friends. The Back Room can accommodate up to 30 guests and is perfect for celebrations or catching a game on the big screen. Ballard Pizza Company is open daily from 4pm – 11pm and until 1am on Friday and Saturday. For more information or to place an order, call 206.659.6033 or visit www.ballardpizzacompany.com.

Ballard Pizza Company is a concept from Grubb Brothers Productions, a company from chef Ethan Stowell that focuses on creating “fast food redefined” restaurants. These casual spots offer diners approachable food made using the best ingredients at a great value. Grubb Brothers is a partnership with Chad Dale of Evo Properties.

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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