Charles Koh
SEATTLE, January 8, 2013– There’s a new happy hour for the New Year at Ballard Pizza Company. Starting Monday, January 14, every day from 4pm to 6pm slices will be $2 each and a slice and a draft beer, the eternal combo, will be $5. BCP is also transitioning to its winter hours and will be open from 4pm – 11pm daily and until 1am on Friday and Saturday. Delivery is available from 5pm – 10pm.
House pies come 14 or 20 inch and include the Whole Hog with salami, spicy coppa, guanciale, and prosciutto; Salumi with Zoe’s Meats salami, fennel, and fennel pollen; Margherita with tomato sauce, basil, and fresh mozzarella; and Staple & Fancy with pepperoni, pineapple, and jalapeño, just to name a few.
Ballard Pizza Company, located at 5107 Ballard Avenue NW, is housed in a renovated building that features exposed brick walls, an open kitchen to watch all the pizza making magic, and a garage door that opens to Seattle’s historic Ballard Avenue. This humming spot is perfect for grabbing a quick slice or enjoying a whole pie with friends. The Back Room can accommodate up to 30 guests and is perfect for celebrations or catching a game on the big screen. Ballard Pizza Company is open daily from 4pm – 11pm and until 1am on Friday and Saturday. For more information or to place an order, call 206.659.6033 or visit www.ballardpizzacompany.com.
Ballard Pizza Company is a concept from Grubb Brothers Productions, a company from chef Ethan Stowell that focuses on creating “fast food redefined” restaurants. These casual spots offer diners approachable food made using the best ingredients at a great value. Grubb Brothers is a partnership with Chad Dale of Evo Properties.
