As we usher in the colder weather Ray’s is celebrating Fall with pairings of fresh, local oysters and sparkling wines!
Bubbles & Bivalves will be available Tuesday, October 8 through Sunday, October 20 at Ray’s Boathouse and Cafe on the shores of Ballard. Look for daily rotating varieties of local oysters served individually, by the duo, or as a half dozen with a special menu of sparkling wines to mix and match.
Oyster varieties will be served on the half shell with red wine mignonette and pricing is $3.75 for one, $7 for two, and $20 for six. Sparkling wines include the following with pricing by the glass and bottle:
- Domaine J. Laurens Brut Rosé Crémant de Limoux, FRA NV $11 / $42
- Sokol Blosser Bluebird Cuvée Sparkling Wine OR/WA, 2016 $13 / $50
- Schramsberg Blanc de Blancs North Coast, CA 2016 $19 / $75
- Bollinger ‘Special Cuvée’ Brut Aÿ, FRA NV $35 / $140
More details at Rays.com. Images attached with credit to Ray’s Boathouse & Café if this is of interest for EatSeattle coming up!