HOT PICK: Ultimate Bloody Burger at Sam’s Taverns

By Charles Koh

Sam’s Tavern takes the classic Bloody Mary to new heights with its protein packed masterpiece. The boozy concoction aka the “Bloody Burger” is garnished with a celery stick, asparagus, green olive, baby sausage, a baby tomato, pickle, and a mini-slider branching out of the glass. This is a sure bet to get your Sunday morning started on the right foot or at least get a few head turns (Only served on Sundays).

INTERESTING FACT: Sam’s Tavern started in the 1940’s, the original birthplace of Red Robin standing at the corner of Furhman and Eastlake in Seattle.

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