May 2013
Monthly Archives
Latest stories
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KIRKLAND: Le Grand Bistro Américain Welcomes Executive Chef Shawn Martin
Le Grand Bistro Américain, the authentic French bistro, located on the shores of Lake Washington at Carillon Point, announced today that Shawn Martin has joined the team as executive chef. Formerly the executive chef at Bis On Main in Bellevue, Chef Martin brings a diverse background of more than 13 years experience. As executive chef, […]
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Elliott’s Oyster House: Newly arrived Copper River King and Sockeye Salmon has Arrived
The annual arrival of the mighty Copper River King Salmon has been a tradition now for 30 years. From the pristine waters of the Alaskan central coast the Copper River is over 300 miles producing some of the most flavorful fish available. Elliott’s Oyster House has always been one of the first restaurants in Seattle […]
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FareStart’s Guest Chef Spectacular Event Has Been Cancelled
During set-up for FareStart’s Guest Chef Spectacular event at Showbox SoDo, a structural beam in the ceiling cracked. The building was evacuated safely and there were no injuries. Under the counsel of a structural engineer, the venue has been closed for the evening and FareStart has cancelled the event. We will be issuing full refunds […]
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Event: Metropolitan Grill Welcomes Cadence Winery for its 2013 Winemaker Dinner Series
The Met and Master Sommelier Thomas Price are thrilled to welcome in Mr. Ben Smith of Cadence Winery, Seattle Magazine’s reigning winemaker of the year, for its third Winemaker’s Dinner Event in the 2013 series. Master Sommelier Thomas Price is delighted to share these amazing wines with The Met dinner guests. “Ben Smith has been […]
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What’s in Season? Why, Cupcake Royale Cupcakes, of course!
Seattle, WA – The farmers markets will soon be opening and with great anticipation, we await the bounty ahead, from fresh strawberries to sweet raspberries to tangy rhubarb. Cupcake Royale will be unloading the freshest of these fruits and whipping up cupcakes for their June menu to delight one and all, along with some other […]
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Event: Champagne and Charade with John Howie Restaurants at the Bravern
Photo credit to Veuve Clicquot John Howie Restaurants has teamed up with Veuve Clicquot for “Champagne and Charade,” an evening with champagne, truffled popcorn and a viewing of the classic movie, Charade. The first night sold out fast so a second night has been added! Tickets are going fast! WHO:Chef John Howie has teamed up […]
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Ascension Triple IPA Makes Its Return as Second Beer in Two Beers Brewing’s New Alta Series
Ascension Triple IPA launch party scheduled for Saturday, May 18 beginning at 11 am Two Beers Brewing has announced the second beer to join the ranks as part of the growing Seattle brewery’s new limited edition Alta Series. Ascension Triple IPA, a powerful yet balanced beer ringing in at 15.4 percent ABV and 100+ IBUs, […]
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broVo Spirits Honors Seattle’s Sweethearts During National Brain Tumor Awareness Month
broVo Spirits has partnered with local restaurants and the Kathi Goertzen Foundation in honor of National Brain Tumor Awareness Month and Mother’s Day this May. Kathi was an icon in the Seattle media world for nearly 30 years. In 2012, Kathi lost her 14 year battle with brain tumors. Several area restaurants are featuring cocktails using broVo’s rose geranium liqueur. […]
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Wolfgang Puck Catering Hosts EMP Fantasy Dinner for its New Fantasy Exhibit
By Charles Koh On April 27th, 2013, EMP unveiled its newest exhibit to the world called FANTASY: Worlds of Myth and Magic. For those that aren’t too familiar, not to worry. The new exhibit brings to life the epic tales of the fantasy genre with rare artifacts from literature, film, television, and comics, including costumes […]
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Mobile Food Rodeo Serves Over 30,000+ Hungry Seattleites on Cinco De Mayo
By Charles Koh The folks at Piranha Blonde Creative do it again with an explosive event with well over 30,000 people and 35+ food trucks at the 4th Annual Mobile Food Rodeo that took place in the “Center of the Universe” of Fremont on Cinco De Mayo. Grilled cheese sandwiches, beer and a mariachi band? […]