March 2013

Monthly Archives

  • DishCrawl Launches “Neighborfood” – A One Night Celebration of Food, Family and Community

    The folks at Dishcrawl just launched a new program called “Neighborfood” that brings food, family and the community all in one place. Best of all, the first Neighborfood event willl be taking place in Capitol Hill, Seattle! During Neighborfood, “neighbors” will experience 8 different restaurants, each with their own unique offering where guests can discover […]

  • Top 7 Wines and the Best Dishes to Have with Them

    What are some of the best wines in the world, and what are the best dishes to combine with them? Whether you’re cooking a meal for family and friends, or if you just want to experiment with wine and food mixes, it’s worth considering which wines go best with the right food. In general, mixing […]

  • Metropolitan Grill is Celebrating the Season’s Most Delicious Flavors with Spring Rack of Lamb

    Metropolitan Grill is celebrating Spring’s most delicious flavors with succulent spring rack of lamb.  Created by Executive Chef Eric Hellner, the Rack of Lamb is perfect for two, exquisitely presented and carved table side. Rack of Lamb for Two: Dijon and herb crust, rosemary–Merlot demi–glace (22 oz. 76) Photo of the Rack of Lamb for Two […]

  • Take a Tasty Bite out of Spring with Sweet Easter Treats from FROST Doughnuts

    Photos courtesy of FROST Doughnuts. Spring has “officially” sprung (per the calendar only it appears) and Peter Cottontail will be paying a visit soon.  FROST Doughnuts is celebrating the season of bunnies, baskets and flowers with delicious Easter treats. Easter BasketA perfect little raised doughnut, with a nest of coconut and jelly beans Easter FlowersA vanilla […]

  • Chef Peter Coulter is the new Corporate Executive Chef at Schwartz Brothers Restaurants

    Schwartz Brothers Restaurants is pleased to announce the appointment of Peter Coulter as corporate executive chef. Coulter will direct and provide oversight to Daniel’s Broiler, Chandler’s Crabhouse, Spazzo Italian Grill, Schwartz Brothers Bakery and Gretchen’s Shoebox Express, applying 20 years of leadership and menu development experience in his new role. “Peter brings unmatched skills in […]

  • 300 “Dinner for Two” Giveaways for Seattle Restaurant Week’s Return — April 7th-18th

    Record Number of Restaurants, Free Dinners for Two, Grand Prize Award Seattle Restaurant Week (SRW) is returning April 7-11 and April 14-18 with more restaurant participants than ever before. The area’s largest restaurant promotion has grown to 163 restaurants offering three-course dinners for $28 across King County. Diners will also reap the benefits of approximately […]

  • 16th Annual Taste Washington: Seattle’s Premier Wine and Food Weekend is Back

    Photo credit to: Kristen Marie Photography The 16th annual Taste Washington is back and bigger than ever! This weekend, guests will be able to experience over 225 Washington wineries pouring their favorite wines and more than 65 Northwest restaurants serving specially-prepared bites throughout two days.  Along with the sensational local wine selection, over 60 local […]

  • Enjoy Easter Brunch at Rione XIII

    Photo Credit to Rione XIII Chef Brandon Kirksey has a decadent savory brunch planned for Sunday, March 31, with an accompanying lineup of Easter cocktails chosen by wine director Sennen David. Easter brunch will be served from 10am to 3pm, with dinner service beginning at 5pm. Reservations are highly recommended and can be made by […]