Spring Eats and Delightful Desserts at The Pink Door

If there was a hideaway or an afterwork hangout spot for Superhero’s, it would be the Pink Door. We wouldn’t be surprised if we saw the legendary Phoenix Jones grabbing a glass of brew. Tucked away in the alleyways of the Pike Place Market, you’ll find a pink door that leads you down a steep staircase to the main lobby area of the restaurant. Now that the weather is getting nicer, the rooftop terrance is an ideal spot for people who want to be in the city but without the shoulder to shoulder atmosphere. 
Browse through a few of the seasonal items filled with the freshest produce, including delightful desserts, beautifully created by The Pink Door’s pastry chef, Kurt Goddard. The photo above is the Spaghetti with fresh artichokes, the best olive oil, garlic, parsley & toasted bread crumbs.
Vanilla Bean Panna Cotta~roasted spring strawberries & pink peppercorn tuile
Cabaret Cake a.k.a. “boobie cake” with Theo’s bittersweet chocolate, salted caramel sauce, edible gold leaf nipple

Dried Cherry & Almond Torts~port wine cherry reduction

Lemon Ricotta Cake~poached rhubarb-Campari sauce

Images are courtesy of The Pink Door.

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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