Try These Summer Cocktails from Cutty Sark Prohibition Edition

Looking to change up your go-to drink for the last few weeks of summer? Step away from the tequila and vodka cocktails, and pick something more on the dark side. Whisky is all the rage right now and Cutty Sark Prohibition Edition is whipping up some delicious recipes. Stop by some of these local spots and grab a specialty cocktail for happy hour, a birthday or just because it’s Friday!

Available at Daniel’s Broiler: South Lake Union, Leschi and Bellevue
Created by Brad Miller

2 oz. Cutty Sark Prohibition Edition
1 oz. White Port
0.5 oz. Dry Vermouth
Dash of orange Bitters

Combine ingredients into shaker. Shake and pour into highball glass filled with ice.

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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