Char-Broil Hosts First-Ever Seattle Pop-Up Event with Tom Douglas

Char-Broil hosted an extraordinary evening of grilling by Tom Douglas Co, entertainment and cocktails at the beautiful Fremont Foundry located in Fremont. Favorites included oysters, wild salmon with Salmon Rub from Rub with Love seasoning by Tom Douglas Co, and grilled vegetables. Pro tip on cooking salmon on the grill: gently season the salmon about 30 minutes before grilling, put the grill on low and let it cook to your liking.

As one of the world’s oldest and most respected outdoor cooking companies, Char-Broil brought it! Even though it rained, the grilling didn’t stop.

See how other’s are experiencing Char-Broil in their city: #CharBroilNights

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Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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