Category: 2019

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    Plant-Based Supper Club at Art of the Table

    Plant-Based Supper Club at Art of the Table  Chef Dustin Ronspies will serving up an all vegan multi-course dinner on August 22nd Art of the Table is hosting a special supper-club style plant-based dinner. Chef Dustin Ronspies crafted an exceptional vegan menu that celebrates the beauty of vegetables and grains. It is designed to showcase how […]

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    West Seattle Beer and Music Festival

    West Seattle Beer & Music Festival to return to Alki Masonic Center this August for its sophomore year. Celebrate microbrews and music in West Seattle After a successful inaugural year, West Seattle Beer & Music Festival is excited to announce its return to the Alki Masonic Center this August 23rd and 24th. The two-day festival […]

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    Executive Chef and Restaurateur Brian Clevenger Announces Opening of Haymaker in West Seattle

    Executive Chef and Restaurateur Brian Clevenger has announced his newest restaurant – Haymaker – officially opens today in West Seattle. Haymaker stays true to what Clevenger is known for offering a selection of house extruded pastas, fresh local vegetables, and a variety of seafood dishes. In addition, Clevenger has expanded the entrée selection to include […]

  • Metropolitan Grill Benedict_photo_ by Catherine Hyland

    Seahawks Sundays Sizzle – Brunch is Back at Metropolitan Grill!

    Metropolitan Grill Executive Chef Stan Ross has unveiled the Seahawks Sunday Brunch menu featuring entrees and drinks such as the 12th Man Bloody Mary, Brioche French Toast and Metropolitan Grill’s Benedict, featuring Mesquite grilled Double R Ranch tenderloin. The Seahawks Sunday Brunch menu is outlined below, and the full menu can be viewed here: https://www.themetropolitangrill.com/seahawks-sunday-brunch-2019. […]

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    SMITH TOWER TO LAUNCH SUMMER POP-UP AT NEW ROOFTOP BAR

    The Lookout will open to the public for the first time on August 8, featuring stunning views of Seattle from Smith Tower’s 22nd floor SEATTLE – Smith Tower, a historic and world-famous Seattle landmark, will launch a summer pop-up bar on its 22nd floor rooftop on Thursday, August 8. Located at 506 Second Ave., Seattle’s first skyscraper will open The Lookout to the public for the first time,providing patrons a new rooftop destination […]

  • Feat Image EatSeattle

    Featured: Elliott’s New Zealand Oyster

    Sweet, briny, buttery, Pacific oysters out of New Zealand have just arrived on Elliott’s Oyster House’s menu (and please note they shall sell out fast, eh!) “These gems are truly some of the best oysters I’ve tasted. They have a crunchy texture and a brothy brine upfront with a lot of sweetness,” said Executive Chef […]

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    New Contemporary Asian themed Restaurant coming to Bellevue – BUDDHAzen

    New contemporary Asian themed restaurant coming to Bellevue thanks to partnership with visionaries behind Buddakan, Tao, and China Grill. BELLEVUE, Wash., July 16, 2019 — Fortress Development (www.fortressdevelopment.com) today announced the latest addition to the lineup for Avenue Bellevue (www.liveatavenue.com), the luxury condo, hotel and retail development planned for the heart of downtown Bellevue on the northwest corner of Bellevue […]

  • Burger Debate Condiments

    July is Burger Month! – Condiments?

    Condiments. Some classic. Some random. Probably always rooted in ritual. Like I had mentioned before, my pal Phil and I decided to take on this task for you, God, and country.  You might remember our first conversation where we debated the stacking effect, how one does or should stack their burger. Next up we focused […]