Ba Bar South Lake Union, Now Open

Eric and Sophie Banh’s Ba Bar South Lake Union is now open. This location has been closed since the shut down last March and they are thrilled to welcome guests back downtown and hope to help bring people back to the neighborhood once again.

Ba Bar SLU will have indoor dining, outdoor dining on the patio, takeout and delivery. A new, dedicated takeout window will also be installed in the coming months.

Guests can expect all their favorite dishes at SLU like Ba Bar’s signature quality phở made with Meyer Ranch beef, vermicelli, small plates and more. Plus seasonal cold drinks created by their expert beverage director Jon Christiansen.

Ba Bar SLU Menu Highlights:

  • Bánh Nậm rice tamales with Pure Country Farms pork, wrapped in banana leaf, served with nước chấm
  • Garlic Butter Prawns tamarind glazed wild-caught prawns, Chinese doughnut, garlic butter
  • Prawn, Cucumber & Pineapple Salad marinated wild prawn, cucumber, pineapple, dried shrimp, shallot, pickled daikon, pickled carrot, peanut, red onion, herbs, fried shallot
  • Crispy Imperial Rolls Pure Country Farms pork, wild prawn, mushroom, fresh mint, nước chấm
  • Garlic Crab Noodle crab meat, garlic, white pepper, parmesan, green onion, wheat noodle
  • Duck Supreme rotisserie duck breast, five spice, pineapple, served with nước chấm

Weekly Specials:

Happy Hour: Tuesday-Saturday 3-6 p.m.
Tuesday: $7 wings special
Saturday & Tuesday: $7 cocktails

Hours:
Tuesday-Friday: 12-8 p.m.
Saturday: 3-10 p.m.
Sunday & Monday: closed

Ba Bar South Lake Union is located at 500 Terry Ave N. and online at babarseattle.com/south-lake-union

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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