Monday, April 21, 2014

Cinco De Mayo at King’s Hardware


This Cinco de Mayo, stick to your pledge to only drink tequila on days of the week that end with the letter “y” and join us here at King’s Hardware for the most BUENO time on Ballard Avenue!

Treat yourself to $2 cans of Tecate all evening! Feel like setting the night alive? Double-fist a couple $3 Victoria drafts and munch on some delicious housemade taquitos for just $5. 

To top it all off, we’ll be showing an endless loop of “Machete” on our outdoor projection screen for your viewing pleasure. This Cinco de Mayo at King’s, you can really count on us to put the “patio” in Tapatio. The party starts at 3pm and as always, never a cover.

 About: King’s Hardware is located at 5225 Ballard Ave NW. We are open from 3pm – 2am Monday through Friday and noon - 2am Saturday and Sunday. King’s Hardware has been serving beer, bourbon, and burgers since 2006. All of our hand-formed burgers come from Oregon cattle and are hormone and antibiotic free. We use local produce whenever possible, and our eggs come from free-range hens, so that After School Special (peanut butter + bacon) is 100% guilt free! 

Sunday, April 20, 2014

Jeffrey Lunak’s Kaisho Brings Asian Fusion to Downtown Bellevue


By Laura Hunter

As downtown Bellevue continues its transformation into a formidable foodie enclave, Kaisho brings an eclectic blend of Eastern and Western flavors in a true Izakaya “small plates, made to be shared and served when they’re ready” style. Helmed by Chef Jeffrey Lunak (a former protégé of Iron Chef Morimoto) and Chef de Cuisine Kalen Schramke, Kaisho joined neighbors like Blue C Sushi and Moshka on December 7th and large plate menus, and even left a bit of room to sample some dessert – which will be a must-do when you arrive, let me tell you now.

Saturday, April 19, 2014

Redhook Brewery's Pack the Bowl (Event)


The Redhook Brewery’s Pack the Bowl event is here, a time to kick the final kegs of Joint Effort, a collaboration brew with the awesome Hilliard’s Beer in Ballard, and to celebrate all that is grand (and green) in Washington State. Also, our pals at UBER will give you $30 off your ride using the promo code SEAPACKBOWL! No excuse now, because you’ll be riding in style, and with safety in mind, too.

It’s on RAIN or SHINE, so come and hang out with us between 2 p.m. - 7 p.m. We’d love for you to attend. Admission is FREE and beers are $5. Also, munchies available from Seattle’s munchiest food trucks like Dante’s Inferno Dogs, My Sweet Lil’ Cakes, and Grilled Cheese Wizards.

Where: Redhook Brewery, 14300 NE 145th Street, Woodinville, WA 98072
When: Saturday, April 19, 2014; 2–7 p.m.
Why: To celebrate the end of an awesome collaboration with Hilliard’s Beer and the legalization of marijuana in Washington State. Oh, and it’s the day before 4/20, so why not?
What else: Music by DJ Gregg of 107.7 FM THE END, a giant slide to coast down and catch a sweet breeze, life-size beer pong tournaments, and eats from some munch-worthy Seattle food trucks, including Dante’s Inferno Dogs, My Sweet Lil Cakes, and Grilled Cheese Wizards.

Thursday, April 17, 2014

HOKKAIDO RAMEN SANTOUKA OPENS FIRST FREESTANDING U.S. RESTAURANT



Bellevue restaurant slated to open April 24

Hokkaido Ramen Santouka, the internationally acclaimed Japanese noodle restaurant known around the world for its Shio Ramen, is opening its first freestanding restaurant in the United States.

The Bellevue store will be one of 10 restaurants in the States; the others are part of the Mitsuwa Marketplace grocery store chain. The new restaurant is slated to open April 24, 2014, in Bellevue. Santouka’s Bellevue location joins its expansive list of 53 existing restaurants in 10 countries around the world.

Sunday, April 13, 2014

Bacon & Beer Classic to America (Get Tickets)


BACON & BEER CLASSIC TAKES OVER THE HOME OF THE MARINERS

An event unlike any other, Cannonball Productions is bringing the Bacon and Beer Classic to America! The Bacon and Beer Classic is a one-of-a-kind event hosted inside major league baseball stadiums across the country. It is a premier experience focused on traditions, where one’s nostalgia of baseball meets their love for bacon and craft beer!