Friday, August 28, 2015
The Seattle Seahawks officially kick off the regular NFL season, the kids are back to school and *free piroshkies for all! Piroshky Piroshky Bakery loves its customers too, which is why September is Customer Appreciation Month.
This year, the Pike Place Market staple opened two new locations at Westfield Southcenter in Tukwila and Columbia Center, Seattle (all bakery locations are listed below.) To celebrate the new bakeries and Seahawks fever, Piroshky Piroshky is hosting the following promotions for its customers and Seahawks fans:
Customer Appreciation Month~ September
Free piroshkies throughout the month of September when guests wear a Piroshky t-shirt (all locations.)
*Limit one per customer, per day. No purchase necessary and while supplies last.
Seahawks Game Day Discounts from Piroshky Piroshky Bakery
Get 20% discount on Seahawks game days in all Piroshky locations when guests wear their Seahawks gear.
Guest simply mention the game day discount to the cashier. This promotion is available ALL season long.
Photo courtesy of Piroshky Piroshky Bakery.
Monday, August 17, 2015
Join us for Seattle's biggest patio party on Saturday, August 22nd from 5-10pm on the roof top of Sullivan’s Steakhouse at Arne Gilam Park. We'll have music, dancing, a cigar bar, shoe shine, Hendricks Gin lounge, an old school arcade playground, dapper giveaways and a photo booth. Sullivan's top chefs will be cooking up street eats on the rooftop for your tasting pleasure, and by popular demand the copper mugs from Anniversary Party will make an encore appearance, but with a uniquely dapper touch. Join us for Power Hour from 5pm-6pm for $3 off all drink tickets to start. More specials for our early bird guests to be announced soon.
Thursday, August 13, 2015
SEATTLE – Seattle-based Sound Excursions, curators of food, beverage and adventure-driven experiences for individuals, corporations and private groups, has just launched its S.E. Productions arm. The new arm will oversee production of large scale festivals and events. Its inaugural SE Productions event, Bacon Eggs & Kegs, is co-produced with CenturyLink Field and will take place on August 22 in the North Plaza of CenturyLink Field.
SEATTLE, August 11, 2015 — Beloved Washington winemakers Mark McNeilly of Mark Ryan Winery and Trey Busch of Sleight of Hand Cellars are pairing up again for a terrific six-course meal with wine pairings at Issaquah’s Sip restaurant. The second annual dinner will be held at 7pm on Tuesday, August 25, and is $120/person, including gratuity.
Maritime Pacific Brewing and 3 Howls Distillery are teaming up to celebrate good eats and drinks
Seattle, Wash., August 12, 2015 – Bellevue’s ‘Taste of Main’ just got a whole lot more fun (and boozy!) On top of supporting the Detlef Schrempf Foundation and the Boys & Girls Clubs of Bellevue through “Taste of Main”, Local Burger, along with Maritime Pacific Brewing Company and 3 Howls Distillery are hosting a ‘Taste of Main’ after party with noshes, libations, and cold beer! Attendees will get a chance to meet the distillers and brewers all while enjoying locally sourced goodies.
Saturday, August 8, 2015
Chef Jason Wilson Continues Culinary Innovation; Restaurant Space Becomes Culinary Test Lab
Seattle—Aug. 7, 2015—With over a decade of award-winning culinary and service recognition, Chef Jason Wilson along with wife and business partner Nicole Wilson announce the closure of CRUSH in Seattle’s Madison Valley. The move paves the way for Chef Wilson to pursue new restaurants, culinary projects and consultancy work. The 1903 Tudor home that houses CRUSH will transition from a fine dining restaurant to a culinary test lab for Coffee Flour, of which Chef Wilson is executive chef. Diners are invited to celebrate a restaurant legacy through the last night of CRUSH service on Aug. 28.
Wednesday, August 5, 2015
Photo Credit: Charles Koh
Fellow Seattleites experienced an evening of fresh, sustainable seafood prepared by top Seattle chefs at the Seattle Aquarium. The line-up included chef's like: Jason Wilson of Crush and Miller's Guild, Roy Breiman of Cedarbrook Lodge, Seth Caswell from the Dunbar Room and Hotel Sorrento, and Betsy Davidson of the Seattle Aquarium.
Attendees had the opportunity to taste sockeye, coho and king salmon prepared by Cape Cleare Fishery and savor oysters on the half shall from taylor Shellfish Farms. The featured cocktail for the evening was a blackberry mojito as well as Ray's Boathouse signature Ray's Chardonnay produced by L'Ecole No 41 in Walla Walla.