Wednesday, April 22, 2015

Lark to Host Chef Nora Pouillon



Book Launch Celebration and Signing

Chef John Sundstrom is looking forward to hosting chef Nora Pouillon on Tuesday, May 12. The renowned chef of her namesake restaurant, Nora’s, in Washington DC will be joining Sundstrom for an evening of conversation and celebration of the publication of her memoir, My Organic Life. The event begins at 6pm and cost is $45/person, which includes wine and appetizers—the book itself is not included in the price of the event, though it will be available for purchase and signing that evening.

Tavolàta Hosts Italian Wine Dinner



Chef Addam Buzzalini and the Tavolàta crew are looking forward to hosting a wine dinner with two fantastic Italian wineries on Wednesday, May 13. Vie di Romans, from Friuli, and Pecchenino, from Dogliani, will both be represented at the dinner, sharing their outstanding wines. The dinner begins at 7:30pm, and cost is $165/person.

Thursday, April 16, 2015

Caffe Vita Taps Skillet Diner for new offering



Served by the glass ($4), Vita’s Theo Blend cold brew is a highly caffeinated, non-acidic brewing method of coffee, and served over ice, it has a rich and creamy flavor. The farm direct and organic Theo Blend consists of exceptional coffees from Peru and East Timor and features enticing aromas of vanilla bean, black pepper and chocolate. Caffe Vita recommends it for cold brew because it lends to a smooth, round iced coffee with chocolate notes and sweet finish.

Of course, after installing the cold brew system, the Diner’s first move was to create a cocktail, the Charles Cold Brew-Kowski ($9) with Kahlua, vodka, Caffe Vita Theo Blend cold brew coffee, finished with a Bailey’s Irish Cream float. It’s detailed on the full menu available online at www.skilletstreetfood.com.

Eat like the Normans do at Bell + Whete

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Bell+Whete (pronounced "Wheat", but spelled in the Norman dialect) serves modern interpretations of old world dishes, such as pottage with fried bread, house-cured ham and sausage, pork knuckle, and roasted fowl. The bar has a well-rounded list of fine gins, international and local beers, ciders, and respectable wines.

Many of these dishes are well-known to this day. Staples we all know and love like roasted chicken or house made sausages have been passed on for generations. However, numerous recipes were left to the history books, dishes so surprising and delightful they beg for rediscovery. At Bell+Whete, they celebrate this history, while reimagining the potential of these lost recipes.

Wednesday, April 15, 2015

Centerplate and Seattle Chef Ethan Stowell Continue Partnership at Safeco Field

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You rarely jump up and down for stadium food... until now.

A mound of Dungeness crab meat dressed in house-made aioli on garlic butter-grilled sourdough bread is one of the menu updates fans can find at Safeco Field during the 2015 Seattle Mariners season. Centerplate, the Seattle Mariners concessions partner, and noted Seattle restaurateur and Safeco Field consulting chef Ethan Stowell, have created a variety of new ballpark food based on fresh and local ingredients.

Chick-Fil-A Bellevue, Now Open

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It's official! Chick-fil-A is now open for business in Bellevue but you'll have to do some work in order to get your hands on that juicy chicken sandwich. The average wait is roughly 45 minutes (might be giving the New York cronut a run for its money) to get through the line. What we all didn't expect was the congestion build up on NE 8th St and 116th Ave NE... the hype is real and people are doing whatever they can to "Eat Mor Chikin."

Upcoming Openings in Washington

Tacoma, Washington - April 16th, 2015
38th & Steele FSU

Lynnwood, Washington - May 07, 2015  
FSU Lynnwood, WA

100 lucky people will be getting free Chick-fil-A for a whole year! See details.


Chick-Fil-A Bellevue
785 116th Ave NE, Bellevue, WA 98004
(425) 454-1758

Beer Dinner with Lagunitas Brewing Company at Bell & Whete (Event)



Bell + Whete European Kitchen + Lounge in Belltown is hosting a special beer dinner with Lagunitas Brewing Company on Wednesday, April 22 at 6:30 p.m.

Executive Chef Stew Navarre has prepared a special four-course menu inspired by the flavors and tasting notes of four Lagunitas beers, including their Lagunitas Sucks served in brown paper bags with Dungeness Crab and Shrimp Rolls, Cheddar Pork Rinds with "Hot Sauce", and Venison Corn Dogs.

13 Coins in Bellevue, Now Open, 24/7


The wait is finally over! 13 Coins is now open 24-hours a day to satisfy all the late night guests on the Eastside. The restaurant has take over the previous KORAL Bar & Kitchen location next to the Hyatt Regency hotel at the Bellevue Place. The location is ideal for travelers, night life goers and the growing residential community in downtown Bellevue.

13 Coins Bellevue will be offering the same menu as the Seattle location with a dazzling array of breakfast, lunch and dinner items. Famous for benedicts and omelets, continental favorites from filet mignon to salmon, comforting, approachable house specialties—and a seemingly endless wine list to complement. 13 Coins enjoys an extensive 24-hour menu packed with over 130 delicious choices.

"Delicious food lining a dazzling 24-hour menu, engaging line chefs who banter playfully, and friendly, professional servers keep you coming back time and again."


13 Coins Bellevue

900 Bellevue Way NE
Ste 100
Bellevue, WA 98004