Wednesday, February 25, 2015

Seattle Wine and Food Experience Recap 2015 #SWFE



The Seattle Wine and Food Experience hosted by Jamie Peha of TableTalk Northwest just wrapped its seventh year of the event at Seattle Center Exhibition Hall. Thousands of hungry Seattleites gathered last Sunday to experience innumerable amounts of wine, specialty spirits, bites from Seattle's preeminent restaurants and let's not forget about the beer. 

Volterra adds all day happy hour + weekday lunch

Polenta and Wild Mushrooms

Ballard's Tuscan-inspired restaurant, Volterra, is expanding its meal periods beginning today. Previously offering weekend brunch and happy hour and six nights a week dinner, owners Chef Don Curtiss and Michelle Quisenberry are adding weekday lunch to serve the growing demand of visitors, residents and businesses in Ballard. Along with that, the previous 3-6 p.m. happy hour is moving to an all day happy hour of 12-6 p.m. Monday-Friday (remains 3-6 p.m. Sat-Sun).

Tray Kitchen brings a fun dining experience to Fremont



Chef Heong Soon Park recently expanded to the Ballard/Fremont neighborhood with his third establishment, Tray Kitchen focusing on Northwestern ingredients with a Korean twist.

Inspired by the dim sum-style serving method, servers will bring trays and carts through the dining room. Guests will see the food before they order and pick plates from the carts during their dining experience.

Friday, February 20, 2015

Woodward Canyon Five-Course Dinner Event at Ray's Boathouse - March 7






Special one-night-only event celebrating Washington Wine Month features premium wines from Woodward Canyon Winery expertly paired with fresh Northwest cuisine from Ray’s Boathouse. Enjoy a five-course dinner prepared by Chef Paul Duncan alongside wines from one of Washington’s best wineries. Dinner begins at 6:30 p.m. on Saturday, March 7. Seats are $95 per person not including tax and gratuity.

Seattle Weekly's 6th Annual Voracious Tasting & Food Awards, 2015

Seattle's favorite food tasting event is back at the Paramount Theatre. On April 23rd, 2015, Seattleites will get to sample bites from over 60 restaurants, mixologists, food trucks and specialty bites from the best of Seattle's creative food culture. VIP will get you early entry at 6PM, access to the VIP Lounge, an exclusive VIP scotch tasting and a VIP swag bag! 

The event is scheduled for 7:30PM.

VIP 6:00 - 10:00 pm - $90 - $95
General Admission 7:30 - 10:00 pm - $50 - $55
(Buy before March 14th and save $5.00. ) 





Monday, February 16, 2015

Seattle's 2nd Annual Bacon and Beer Classic at Safeco Field - May 2nd



Bacon and beer lovers the anticipation is over! The Bacon and Beer Classic is back in Seattle on Saturday, May 2nd at Safeco Field! Now in its second year, the Bacon and Beer Classic combines bacon, beer, and the ballpark for an event not soon forgotten!

Link Lab Artisan Meats Revived in Seattle by Jones Family Farms



Link Lab Artisan Meats announced today that it will continue business under the new ownership of longtime customers Nick and Sara Jones of Jones Family Farms (JFF), the family-owned and operated producer of grass-fed meats and shellfish on Lopez Island.

Monday, February 9, 2015

5 Course Valentine's Day Dinner at Roberto Venetian - RSVP


Take your someone special to someplace you've never been before! CityGuru has the perfect evening planned for you at Robertos Venetian Restaurant in Pike Place. Roberto's is the newest restaurant in the famed Pike Place Market brings romance and exclusivity all in one. Dine over a 5 course meal and a complimentary glass of prosescco, created by owner Roberto, who has based his menu from childhood recipes as you sit in a private glass atrium that can fit only 20 couples like you. 

Make your reservation here.