Thursday, May 21, 2015

Super Six to Open in Columbia City, Marination's Sixth Restaurant

Marination Opens Sixth Concept in the South End with Chef Angie Roberts’ Asian-inspired Menu

The folks at Marination are no strangers to Seattle, with a strong and popular presence in Capitol Hill, West Seattle and their roving curb cuisine, courtesy of the food truck, Big Blue. For their next venture, the ladies of Marination are excited to announce Super Six, a new bar and restaurant in Columbia City, set to open in late 2015. 

Wednesday, May 20, 2015

China City Restaurant Opens in Mill Creek, Features Garden Rooms

Head Chef Jack Ng recently opened his third restaurant, China City Restaurant in Mill Creek, Washington. The other two restaurants being located in Freeland and Oak Harbor. China City features a variety of MandarinSzechuan, and Hunan style cuisine. The Mill Creek restaurant offers a beautiful outdoor dining room, a private wine room and a garden room for guests to enjoy or rent out for a special occasion.

Monday, May 18, 2015

Anthony’s Restaurants Plans to Open in Coeur d’Alene June of 2016

Family owned and operated Anthony’s Restaurants, based in Kirkland, Washington, plans to open its first location in Idaho the summer of 2016. Anthony’s at Coeur d’Alene is set to begin construction August 2015 in the Riverstone mixed use development along the Spokane River, with a tentative opening in June 2016.

Le Petit Cochon’s New Burger

Foie Gras-Filled

Chef Derek Ronspies has come up with a killer new burger, just in time for summer. In the tradition of Le Petit Cochon, it’s got three kinds of local beef plus a slab of foie gras, just for good measure.

Ronspies starts with a puck of salt-cured foie gras from Puyallup’s Pleasant View Farm, and surrounds it with a custom ground blend of grass-fed beef brisket, short rib, and bone marrow from Jones Farm. The luxe patty is accompanied by house made plum jam, truffle aioli, and arugula pistou, as well as pickled red onions, Bibb lettuce, and two fat onion rings. All squeezed inside a Macrina brioche bun and served alongside thyme-salted potato chips!


Get ready for a rockin’ good time on Seattle’s waterfront July 9

Taste the wine, hear the music and help the cause at the 8th annual Wine Rocks Seattle, Thursday, July 9 at Elliott Hall & Pier (Bell Harbor - Pier 66). This yearly event includes 45 plus wineries, breweries and cideries pouring their best against sweeping views of the Seattle waterfront.

Saint John’s Bar & Eatery: A Civilized Niche for ‘Civilized Drinking’

Musician owned and Operated bar & eatery provides Capitol Hill inclusive space for community and cocktails 

Saint John’s Bar & Eatery, Capitol Hill’s quintessential gathering place opens it’s breezy patio just in time for the perfect Seattle summer with clever boozy companions to make any happy hour one to revel in – day and night. 

Tuesday, May 5, 2015

Chef Ericka Burke Opens Canal Market

Chef Ericka Burke is excited to announce that Canal Market officially opened its doors today, May 5, at 7am. The old-fashioned mercantile is located at 2919 Fuhrman Avenue East in Seattle’s Portage Bay neighborhood. Canal Market brings an array of household goods, local produce, fresh pressed juices, and a wonderful deli to the neighborhood.

Wednesday, April 29, 2015

Ethan Stowell to Open Restaurant at Four Seasons Hotel Restaurant

Exciting changes include open lobby entrance, centre bar and two private dining rooms

Four Seasons Hotel Seattle and EDG Interior Architecture + Design share the latest in the inspiration and creativity behind the new Ethan Stowell restaurant.

The design of the new space takes cues from the Seattle waterfront, the foundation of the city’s maritime history. Ship timbers inspired the main architectural elements and the patterns created throughout the downtown restaurant. Furniture and fabrics are inspired by the reflection of the Seattle skyline on the water. Colour tones of ambers, charcoals and blues blend together like the city’s reflection on Elliott Bay.