Saturday, January 24, 2015

CityGuru Hosts "To The Table" Dinner Benefiting the Inspire Youth Project



CityGuru recently rallied up five of the best chef's in Seattle to host an unforgettable fundraiser dinner at Pike Place Market Atrium benefiting an amazing local nonprofit, Inspire Youth Project (IYP). IYP creates mentor programs for underprivileged kids and teens in Seattle. Their men and women leaders all have the goal of offering a loving, caring support system to these children, and the positive impact on our community is empowering.

Wednesday, January 21, 2015

Dungeness Crab Season Is Here


JUMBO Dungeness Crab and King Crab Legs Now Available for Overnight Shipment from Seattle's Pike Place Market - FreshSeafood.com

Crab season is underway in the Pacific Northwest and Seattle's Pure Food Fish Market, located in the world-famous Pike Place Market, is fully stocked with JUMBO whole Dungeness Crabs as well as impressively JUMBO King Crab legs and Snow Crab picks, the ideal crab snack food. Pure Food Fish Market services the entire country with fresh seafood, taking orders online at FreshSeafood.com and offering overnight shipment via FedEX. Hand-cutting and packaging all online orders at their Pike Place Market specialty shop location, customers enjoy premium fresh seafood simply not available at the local grocer, delivered directly to their doorstep in virtually 24 hours or less.

Mezcal Class and Artisanal Tasting at Mezcaleria Oaxaca


Join sixth-generation Mezcalero Asis Cortes for a mezcal class and artisanal tasting at Mezcaleria Oaxaca on Capitol Hill.

Mezcaleria Oaxaca, in collaboration with Agave Oaxaca, continues its educational series in the Mezcal Classroom at Mezcaleria Oaxaca on Capitol Hill.  Sixth-generation mezcalero (mezcal maker) Asis Cortes is visiting Seattle from the Santiago Matatlán region of Oaxaca, Mexico (a.k.a. "The World Capital of Mezcal") to lead a class and tasting of artisanal mezcals at Mezcaleria Oaxaca on Capitol Hill on Monday, February 2, 2015 at 4pm. 

Boulevard Kitchen & Oyster Bar



Chef Alex Chen is imaginative, inventive, and masterfully skilled. 

Boulevard Kitchen & Oyster Bar, the highly-anticipated new restaurant located at the iconic Sutton Place Hotel in downtown Vancouver, has recently passed its 6-month mark as of last weekend. The restaurant is open for breakfast, lunch, dinner and late night service seven days a week, the 290-seat restaurant — which features a private dining room, lounge, seated oyster bar and wrap-around outdoor patio — offers a distinctive combination of simplicity, fun, European ambiance and exceptional hospitality in a bistro-inspired social setting.

Tuesday, January 20, 2015

The St Regis Hotel in Downtown Vancouver - International



The St Regis Hotel in downtown Vancouver is an impressively executed renovation into a New York Style heritage boutique since its establishment on March 15, 1913. The rooms are well-polished, cozy and give you the cerebral freedom to enjoy your stay. The beds are exorbitantly comfortable and your feet will be overjoyed as the bathroom has heated tiles. Every room rate includes complimentary business class inclusions: full American breakfast for two, WiFi, local and worldwide phone calls, access to the business center, printing and faxing, FIJI bottled water replenished daily, and gym passes to the Steve Nash Sports Club. Talk about benefits. 

For those looking for great eats, the hotel is in walking distance to some of the best restaurants in Vancouver, such as: Boulevard Kitchen & Oyster Bar, Chamber, Hawksworth Restaurant, Miku Restaurant, Cibo TrattoriaCinCin and many more.

If you're looking to experience a culinary adventure, Tourism Vancouver is hosting its Dine Out Vancouver Festival from January 16th - February 1st, 2015. It's Canada's largest food and drink festival dishing up unlimited ways to enjoy the "flavours" of the city. Choose from a 17-day calendar of culinary events and experiences, hundreds of restaurants throughout the city and dozens of hotel options to create delicious dining experiences. 

New Experiences and 200 Vendors at Seattle’s Premier Tasting Event



More than a tasting, guests “experience” an educational world of food and beverage at the Seattle Wine and Food Experience February 22

The Seattle Wine and Food Experience (SWFE), is back for a seventh year Sunday, February 22, 2015 (12-5 pm VIP, 1-5 pm General Admission) at the Seattle Center Exhibition Hall. Throughout the gastronomical event guests can learn about and taste a huge selection of quality products from more than 200 vendors and through "experiences" and event features.

Monday, January 19, 2015

Jay Leno will be performing at Snoqualmie Casino



Acclaimed late night TV host and stand-up comedian, Jay Leno, is bringing his stand-up comedy act back to the Snoqualmie Casino ballroom for a performance that you won’t want to miss on Friday, February 20 at 8:00 p.m.

Snoqualmie Casino, Seattle’s closest casino, announces its February lineup with award-winning comedians, legendary rock-and-rollers and GRAMMY Award-winning artists. All the performances will take place in Snoqualmie Casino Ballroom’s 11,000-square-foot venue. Tickets are available at snocasino.com; all shows are 21 and up.

SUPER BOWL: Viewing Party at The Triple Door



Back by popular demand, the Triple Door will host a special viewing party for the Super Bowl on Feb. 1, offering three viewing areas to cheer on the Seahawks! Reservations are required and can be made by calling (206) 838-4333 or visiting the website. Doors open at 2:00 p.m. and the kick-off is scheduled at 3:30 p.m.