Seattle, WA – A little bit of Ireland mixed with some local Seattle stout, the Irish Cake Bomb Cupcake is the booziest offering to come out of Cupcake Royale’s bakeshop. This cupcake is sure to bring the luck of the Irish to you this St. Patrick’s Day. A moist chocolate cupcake with Ballard based Hilliard Brewery’s Stout is filled the cake with a bomb of decadent Jameson Whiskey buttercream frosting. Not stopping there – the cupcake is crowned with a whipped Irish Cream frosting and dusted with shiny gold sprinkles and shamrocks. Truly a pot-of-gold at the end of a cupcake rainbow! The Irish Cake Bomb Cupcakes will be available at Cupcake Royale cafes starting March 1 through March 17.
Kick up your heels leprechaun-style, as March offers the best supply of cupcakes to go around. Kids who want to get in on the luck will enjoy the Shamrock Assortment. Shake up your March events with classic Cupcake Royale flavors including Peppermint Party, Dance Party, Triple Threat and Classic, all dressed up with green shamrocks and festive décor. Available from March 1 through March 18.
March also tempts your taste buds with the Cupcake of the Month; The Pistachio Lemon, a Cupcake Royale fan favorite. Fluffy, velvety cake made with fresh lemon zest topped with a hand-swirl of salty pistachio buttercream and finished with a single pistachio. Available in full size and babycake!
The Easter Bunny is coming early this year and Cupcake Royale will be ready with a gorgeous Spring Assortmentfrom March 1 through May 31, perfect for any event, including spring weddings! This cupcake dozen features class flavors beautifully adorned with spring time cheer including Lavender, Chocolate Coconut Bunny, Kate, and Dance Party. What better way to celebrate after a good hunt.
For information about special orders or how Cupcake Royale can help plan your St. Patrick’s Day party, get-together, or your Easter happening, or to arrange a delivery, contact a cupcake specialist at www.cupcakeroyale.com.