COCKTAIL RECIPE: Elliott’s Oyster House Pomp & Circumstance

Photo courtesy of Elliott’s Oyster House / Scott Diaz.

Summertime brings out the mixologists in many of us! Summer barbecues, late night suppers and cocktails to create and enjoy. Elliott’s Oyster House offers perfect summer cocktails on the menu, and Beverage Manager Scott Diaz has crafted a delicious cocktail to re-create at home.

Elliott’s Oyster House Pomp & Circumstance

  • 1 ¼ oz. Grey Goose La Poire Vodka
  • ¾ oz. Aperol
  • ½ oz. broVo Spirits Ginger Liqueur
  • ¼ oz. Simple Syrup
  • ¾ oz. Fresh Lemon Juice

Combine with ice, shake and strain into a chilled cocktail glass. Garnish with a lemon twist.

Why Pomp & Circumstance?

Scott Diaz named it based on the notion that in the craft cocktail world, vodka (especially flavored) has fallen out of favor with many enthusiasts and serious mixologists. This drink offers a fresh, balanced, yet “serious” cocktail, requiring a little more “pomp & circumstance” to create.

The cocktail is also available to enjoy at Elliott’s Oyster House for $11.

Written by Charles Koh

Founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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