Category: Recipe

  • Happy Buffalo Mac and Cheese Day! (Recipe)

    Happy National Buffalo Mac and Cheese Day! In honor of this special day, we’ve included a recipe you will sure to enjoy. Who can resist a rich, creamy cheese bowl of pasta paired with a zesty, semi-spicy buffalo style chicken. Celebrate by using #BuffaloMacDay and of course treat yourself to this delicious dish. Gluten Free […]

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  • Cocktail Recipe: “Ward 509” – Tieton Wild Washington Apple Cider

    Designed by Serious Eats Columnist Chris Lehault Ward 5092 oz Woodinville Whisky Co. Rye1 oz Orange Juice (strained)3/4 oz Lemon Juice4 oz Tieton Wild Washington Apple CiderDay of Scrappy’s Aromatic Bitters Instructions:Shake the rye, juices, and bitters in a chilled cocktail shaker with ice. Strain into an ice-filled highball glass. Top with Tieton Wild Washington […]

  • COCKTAIL RECIPE: Elliott’s Oyster House Pomp & Circumstance

    Photo courtesy of Elliott’s Oyster House / Scott Diaz.Summertime brings out the mixologists in many of us! Summer barbecues, late night suppers and cocktails to create and enjoy. Elliott’s Oyster House offers perfect summer cocktails on the menu, and Beverage Manager Scott Diaz has crafted a delicious cocktail to re-create at home. Elliott’s Oyster House […]

  • RECIPES: A Labor Day BBQ With Asian Flair at Wild Ginger

    With Labor Day right around the corner, we wanted to share two recipes from Seattle’s renowned Wild Ginger that make for a great way to celebrate the unofficial end to summer. The Burmese Potato Salad and Lotus Root Salad make for great accessories to larger courses of a traditional September BBQ. Both dishes require effortless […]

  • Recipe: Jenni’s Moist Carrot Cake

    Recipe: A super moist Carrot Cake with crushed pineapple and grated carrots.  2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 2 cups sugar 1 1/4 cups canola oil 4 large eggs 3 1/2 cups grated (as finely as possible) […]