August 14, 2013

Daily Archives

  • Elizabeth Shoemaker Named Pastry Chef at Stoneburner

    Chef Jason Stoneburner is excited to bring on Elizabeth Shoemaker as the restaurant’s pastry chef. A graduate of Le Cordon Bleu at Western Culinary Institute in Portland, Shoemaker interned at Canlis and was hired as a pastry cook. After a year and a half, she was promoted to pastry sous chef, where she worked under […]