Slushy Cocktails Arrive at Ba Bar

Photo credit to Ba Bar Seattle

Jon Christiansen, bar manager at Ba Bar, is incredibly excited to break in the brand new slushy machine at the 12thAvenue restaurant. Starting Friday, August 30—just in time for Labor Day weekend—there will be two icy, slushy cocktails churning behind the bar!

After much tinkering and testing, Christiansen has settled on two bright, refreshing cocktails, both for $8:

Old Country with Amaro CioCiaro, Blackberry Liqueur, and Citrus and Poivre Punch with Prosecco, Salers Gentiane, Giffard Banane Liqueur, and Citrus.

The slushy flavors will change with the seasons— Christiansen is determined to create the perfect wintertime slushy!

Opened in July of 2011, Ba Bar is the latest creation from sibling chefs Eric and Sophie Banh of Monsoon fame. Ba Bar serves Vietnamese street food inspired by their childhood spent in Saigon and using the best quality ingredients. Daily fresh baked pastries, the most talked about pho in town, and creative classic cocktails keep this welcoming space full from early until the wee hours seven days a week. Ba Bar is open Sunday thru Thursday from 7am – 2am and Friday and Saturday from 7am – 4am. Happy Hour is daily from 3pm – 7pm and a late night menu is offered from 11pm to close. Kung Fu Karaoke is Wednesday at 10pm. Reservations are accepted for large parties. Please call 206.328.2030 to book a large group or for more information, visit www.babarseattle.com.

Ba Bar is located at 550 12th Avenue in Seattle, Washington.

Written by Charles

Charles Koh founded EatSeattle, and has continued to use his expertise as editor-in-chief to guide the website’s growth over the last five years. Koh’s experience focuses on digital marketing and social media, and has been a part of several companies, some of which he created, specializing in both areas over the course of his career. Koh was previously with Google and Zagat where he helped expand and grow communities worldwide.

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